Equinox Spritz
This spritz, gently reminiscent of a cool mulled wine, is an effervescent delight. Our UltimateRed Wine Vinegar, which utilizes California Shiraz (Syrah), gives it a rich and opulent brightness. We...
Recipes
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
All Recipes
Rice Wine Junmai-Tai
This is our take on a classic Mai Tai. By using our California Junmai Rice Wine Vinegar instead of lime we create a more nuanced acid layer which works particularly...
Sautéed Mushrooms
We do make it out of the vinegar works on occasion and a recent outing inspired the sharing of this recipe. We are on the tail end of mushroom season and...
Finishing for Sauces and Soups
Is your soup, pasta sauce or stew missing ‘something’? It is likely acid! This one is less of a 'recipe' and more of a guide on how to use vinegar...
Kale Salad with Red Onions
We just can’t get enough of this simple kale salad. It is super easy and versatile.
Nowhere to Hide Tuna Salad
This dish is intended as a snacking meal to be served on those weekend days when you make a meal of cheeses, charcuterie, and a few odds and ends. Add...
Mountain Tomato Salad
This recipe is from the Algarve, the southern-most region of Portugal and the one with the most Mediterranean influence. It is called salada montanheira in Portuguese and roughly translates into...
Algarve Carrot Salad
This recipe comes to you via southern Portugal and always reminds me of spring. Think of this dish as more of a small plate or toothpick-able addition to a picnic...
Chicken with Cream and Mushrooms
Winner, Winner, (Vinegar) Chicken Dinner! That promised chicken dinner…
Curry Roasted Baby Potatoes
This month’s recipe (and photo) is a gift from Lisa Adams a professional chef in New York City, the author of theAll Good Things blog, and a lovely person. Her...