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Fermented Flavors Vinegar

Vinegars in this collection are crafted with a unique process called co-fermentation. Fruits or spices are introduced directly to the alcohol. As the bacteria eat away at the alcohol to make the vinegar they also interact with the fruit and spices and produce novel vinegars with nuanced flavors. The physical fruit and spices are removed after fermentation.  Fermented Flavors stand in sharp contrasted to simply infused vinegars.