Recipes

Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!

Chardonnay Recipes

White anchovy fillets skewered with toothpicks in olive oil on a rimmed plate, grilled bread and garlic on a wooden board

White Anchovies Tapas

American Vinegar Works White Anchovies Tapas White anchovies can be found as tapas throughout Mediterranean Europe. This fast and tasty starter or snack is a great introduction to the less ‘fishy’...

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Panzanella Salad

Panzanella Salad

American Vinegar Works Panzanella Salad Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean and was a way to...

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Stylized illustration: two milk bottles, a vinegar bottle, a bowl and knife, and ricotta spread on toast on a cutting board.

Homemade Ricotta

American Vinegar Works Homemade Ricotta My ricotta is better than your (supermarket’s) ricotta. Cheese making sounds intimidating but making your own ricotta could not be easier or tastier. Just be mindful...

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Bowl of mashed red‑skin potatoes with dill, scallions, mustard seeds and a sour cream dollop; wooden spoon beside it.

Mess Up Mashed Potatoes

American Vinegar Works Mess Up Mashed Potatoes These mashed potatoes actually started life as a German potato salad. But I forgot the potatoes boiling so the options were to toss them...

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Algarve Carrot Salad

Algarve Carrot Salad

American Vinegar Works Algarve Carrot Salad This recipe comes to you via southern Portugal and always reminds me of spring. Think of this dish as more of a small plate or...

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