Recipes

Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!

All Wine Recipes

Two roasted chicken thighs with olives, chopped onions and sauce on white rimmed plate, with broccoli and crusty bread nearby.

Olive Chicken

Olive ChickenThis savory, briny chicken thigh dish is full of flavor and requires no marinading time. I like this recipe not just for how it tastes but because it highlights...

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Romaine salad with halved soft‑boiled eggs, shredded cured ham, crushed potato chips and vinaigrette on a white plate

Spanish Tapas Bar Salad

Spanish Tapas Bar Salad Love iconic Spanish bar foods? Toss Marcona almonds, potato chips, Manchego, and jamón and call it one big, satisfying and festive salad. Don't forget your favorite...

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Classic Mignonette for Oysters American Vinegar Works

Classic Mignonette for Oysters

Classic Mignonette for Oysters The sun is coming out more frequently in New England and iced trays of oysters are starting to make it out to restaurant decks and docksides....

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White anchovy fillets skewered with toothpicks in olive oil on a rimmed plate, grilled bread and garlic on a wooden board

White Anchovies Tapas

American Vinegar Works White Anchovies Tapas White anchovies can be found as tapas throughout Mediterranean Europe. This fast and tasty starter or snack is a great introduction to the less ‘fishy’...

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Chickpea and Tuna Salad American Vinegars Works

Chickpea and Tuna Salad

American Vinegar Works Chickpea and Tuna Salad This is an ideal 10-minute meal that will leave you satisfied and feeling healthy. And eating quickly. The original recipe is based on a...

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Bowl of giant beans tossed with sage and grated Parmesan, with bacon strips, onion, pepper mill, oil and vinegar bottles.

Sage Parmesan Giant Beans

American Vinegar Works Sage Parmesan Giant Beans A thoroughly satisfying bean dish that is both rustic and, with some sprucing up, ready to impress company.  A beautiful and indulgent introduction to...

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Panzanella Salad

Panzanella Salad

American Vinegar Works Panzanella Salad Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean and was a way to...

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Stylized illustration: two milk bottles, a vinegar bottle, a bowl and knife, and ricotta spread on toast on a cutting board.

Homemade Ricotta

American Vinegar Works Homemade Ricotta My ricotta is better than your (supermarket’s) ricotta. Cheese making sounds intimidating but making your own ricotta could not be easier or tastier. Just be mindful...

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Bacon Potato Soup American Vinegar Works

Bacon Potato Soup

American Vinegar Works Bacon Potato Soup Warming, comforting. You will like this potato soup anytime but will love it in the fall and winter. Our recipe focuses on just a few...

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