American Vinegar Works Vin Vin Mule
Minty and bright, our play on the Gin, Gin Mule cocktail this is the refresher you've been looking for as you think of summer.
This recipe features our California Junmai Rice Wine.
Vin Vin Mule
Category
Cocktails
Author:
American Vinegar Works
Ingredients
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2 oz Gin
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0.5 oz mint simple syrup
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0.5 oz AVW California Junmai Rice Wine Vinegar
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Top with your favorite ginger beer (eg Fever Tree)
Directions
Mint Simple Syrup: Put 250mL cold simple syrup (made or purchased) into a blender with mint leaves from about 10 sprigs (leaves only). Blend on high until the syrup is one homogenous, green mixture.
Simple Syrup: Super easy to make. Basically 1 part sugar added to 1 part boiling water and stir until sugar is fully dissolved.
Add all ingredients-- except the ginger beer-- to a shaker tin with ice and shake vigorously. Serve over crushed ice in a metal cup. Top off with the ginger beer and add a mint sprig, lime wheel, and straw.
