My ricotta is better than your (supermarket’s) ricotta.
Cheese making sounds intimidating but making your own ricotta could not be easier or tastier. Just be mindful of the milk you are using and take your time for each step. You can use this cheese in any of your existing recipes and I am also including a few other savory and sweet recipe suggestions. This version is best enjoyed on the same day it is made when it is lighter and creamier in texture.
This recipe features our Better Than Champagne Chardonnay Wine Vinegar.