Cider Vinegars

Our Cider Vinegar collection represents the diverse heritage of New England fruit production. We craft these acids using fresh apple and pear ciders sourced near Johnny Appleseed’s historic hometown. This category offers our most expansive range of flavor profiles for the creative home cook. You can find traditional barrel-aged varieties alongside sweet and tangy fruit-finished options. We also produce unique co-fermented vinegars that feature integrated notes of heat and smoke. Every batch is slow-fermented using an early-1800s process to ensure a clean and bright acidity. We age our cider vinegars in American oak barrels for a smooth and rounded finish. These products are perfect for autumn dressings, roasted root vegetables, and inventive craft cocktails. We hand-bottle every selection raw and unfiltered at our local vinegar works. Experience the authentic and sophisticated taste of our small-batch New England cider ferments.

 

FAQs About Apple Cider Vinegar (ACV)

Is your apple cider vinegar raw and unfiltered

Yes. All American Vinegar Works cider vinegars are hand-bottled raw and unfiltered to ensure we preserve the authentic, sophisticated taste of our small-batch New England ferments.

Does your apple cider vinegar contain the "Mother"?

Yes. Because our process is traditional and the vinegar is never pasteurized, it contains the "Mother," which consists of beneficial strands of proteins, enzymes, and friendly bacteria.

Why is some of your cider vinegar clear?

Clarity can vary based on the specific fruit blend and the time spent aging in American oak. However, even our clearer vinegars remain raw and unpasteurized.

Is your Hot Vinegar like a hot sauce?

Not exactly. Our Apple Cider Hot Vinegar is a co-fermented acid that infuses heat and smoke directly into the vinegar profile. It provides a bright, spicy kick without the thickness of a traditional pepper-mash hot sauce.