Cider Vinegars

We slow-craft each batch of American Vinegar Works apple cider vinegar from exceptional local apples. We rebuilt a traditional fermentation method from 1823 to slow ferment all of our vinegars for a greater depth of flavor.  Fermentation is followed by extensive barrel aging   to capture the deep, complex flavors of the original fruit. This distinct method delivers a smooth, robust acidity to enhance your home cooking or apple cider vinegar-based drinks or routines. You can buy apple cider vinegar online directly from our website for fast shipping. Or use our store locator to purchase a bottle of American Vinegar Works in person.

FAQs About Apple Cider Vinegar (ACV)

What is apple cider vinegar at its highest craft quality?

Fiver elements are required to naturally ferment vinegar: alcohol, bacteria, oxygen, heat, and time. While modern factories rush this process in hours with cheap industrial methods, American Vinegar Works utilizes a slow fermentation method from 1823. We partnered with local universities to recreate the historical equipment required for this workflow. Our small-batch fermentation takes months to complete naturally. And is then followed by extensive barrel aging. This patient process preserves the genuine taste of our local fruit base without water dilution.

What different types of apple cider vinegar do you offer for home kitchens?

We offer traditional raw cider expressions alongside unique small-batch co-fermented ACV vinegars  to satisfy your specific culinary preferences. This include wild blueberries from Maine and Cranberries from Massachusetts.  You can select single bottles of American Vinegar Works. You can also stock up your pantry with apple cider vinegar larger refill bottles or start with one of our mini sampler sets of 5 different apple cider varieties to try. Every variety ages for up to one year in 25-gallon  oak barrels. These barrels previously held rye whiskey and bourbon or cognac, which adds culinary complexity without an overpowering woody taste.

Does apple cider vinegar expire or change over time?

High acidity makes the product naturally stable, but people often ask us, does apple cider vinegar expire after opening. We recommend using our raw selections within two years of purchase. Our raw, unpasteurized method allows the natural ingredients to develop continuously in the bottle. Enjoying your bottle early ensures you experience the peak crisp flavor intended by the makers at American Vinegar Works. Keep it in a cool location away from direct sunlight and in a well-sealed bottle to prevent excessive mother from forming in your bottle. 

Where can I buy apple cider vinegar crafted from authentic local fruit?

You can shop our complete artisan selection directly through our secure digital store. Browse the American Vinegar Works collection online to buy acv with fast, reliable shipping straight to your kitchen door. OR see our store locator (add hyperlink) to pick one up from a premium retailer near you.