Barrel-Aged Vinegar
Vinegars in this collection have been aged in American oak barrels formerly used for rye whiskey production. Barrel aging gives vinegars a mellower flavor profile but does not impart particularly woody or whiskey flavor. We use small, 25 gallon barrels sourced directly from a craft distillery in upstate New York.
Barrel-Aged Vinegar
What does barrel-aged mean?
Barrel-aged means that we age our vinegar in wooden barrels over an extended period to develop deep, complex flavors. This process allows the vinegar to interact with the wood, absorbing subtle nuances and enriching its taste profile. By carefully selecting barrels made from specific types of wood, such as oak or cherry, we can impart unique characteristics to the vinegar, such as hints of vanilla, caramel, or smoke.
The aging process not only mellows the acidity but also enhances the overall richness and smoothness of the vinegar. We take pride in this traditional method, as it exemplifies our commitment to quality and craftsmanship, resulting in a premium product that stands out in both flavor and sophistication.
How is barrel-aged vinegar different?
Barrel-aged vinegar stands out from standard vinegars due to its complex flavor profile, which is achieved through a meticulous aging process in wooden barrels. This method allows the vinegar to absorb subtle nuances from the wood, adding depth and richness that can’t be found in quick-fermented varieties. Over time, the vinegar develops a smooth, well-rounded taste with layers of sweetness, acidity, and occasionally even hints of vanilla or caramel, depending on the type of wood used.
The aging process also often results in a thicker, more robust texture, enhancing its versatility in culinary applications. Whether drizzled over salads, used in marinades, or as a finishing touch to elevate gourmet dishes, barrel-aged vinegar offers a superior quality that transforms ordinary meals into extraordinary culinary experiences.
How should I use vinegar?
Just about everywhere other than breakfast cereal. Really.
Everyone knows that vinegars are essential for vinaigrettes, oil and vinegar salad dressings. But, with a little experimentation, you will see that acid is what was missing from many of your dishes.
You can marinate meats using vinegar, brighten up sauces, season roasted vegetables, make cocktails, even bake with it (google vinegar pie).
The key is to use vinegar sparingly and to adjust flavors slowly by tossing in just a dash or two at a time.
Let customers speak for us
from 1257 reviewsThis is my second order of the EVOO so obviously I I like it. It’s smooth, tasteful but not too strong or overpowering, great for finishing and especially in salads. It’s pretty much the only oil I use anymore because it seems to blend so well with everything. I especially like it with pesto because it doesn’t drown out the other flavors. I’m so glad I tried American Vinegar Works. So far I really like everything I’ve tried. I definitely recommend their products. Did I say it’s not crazy expensive either.
Wonder how a recipe went from good to great to ‘out-of-this-world’ flavorful? The answer is high-quality ingredients like American Vinegar Works vinegars. It transforms everything I cook from simply good to stellar. Totally changed the quality of my cooking. Thank you!
great with tea and honey
not sour or bitter
Utterly dekicious. Makes the most delectable vinaigrette.
I prefer this vinegar over grocery store variety - it is not as harsh tasting, smoother without that sharp bite
I originally bought a 2 pack of the small bottles and just loved the IPA so much. This time I ordered 2 large bottles, one of the IPA and one of the Porter beer vinegars. I will be back for more, just not as quickly this time. 🤣
Delicious
We are great lovers of vinegar and yours is the best! Keep up the divine work.
I love this stuff. Will make perfect gifts for all my foodie friends.
Very nice clean taste. Fermentation is everything
Very high quality vinegar. Makes delicious and tangy vinaigrettes and sauces.
This is, undoubtedly, a superior sherry vinegar. The acid is high and somewhat bracing but it makes the mouth salivate without any puckering harshness. The vinegar has a very pleasing, nutty finish. I love this stuff!
Great product, great service. This is a fantastic vinegar! I mostly just drink it straight (a shot every morning for my gut), but also use it in recipes. The recipe AVW provided for the New England Sports Drink is also good! It's a bit milder so I can get the fam to try it that way! Highly recommended.
Living on Cape Cod, we often have fish and chips, so I was eager to try AVW's malt vinegar -- great! Very nice flavor, we'll be enjoying it regularly.