We make great vinegar because we love to use great vinegar. We think you deserve some too.
It’s been wonderful, and I can’t wait to try another variety!
Come home to a salad dressed with Honey Wine Vinegar. When the vinegar is this good, simply splash the olive oil and vinegar over your greens. This vinegar is pure, clear, clean tasting. I love the hint of wood. My friend, June, and I visited the production facility in MA (quite by mistake), but we were welcomed into the facility and introduced to this wonderful vinegar. I will never use any other vinegar!
They are all delicious, but the Honey Wine Vinegar is my favorite so far. I will try them all because the bottle size permits you have several. That's a great idea. Do your friends and family a favor and introduce them to this vinegar!
My first bottle of the rice vinegar but definitely not my last. I have added it to my rice cooker to give my rice some tang, to my ramen noodles, to my spring rolls mix and to a sesame oil dressing and it is smooth and delicious!
Rice wine vinegar is the smoothest I’ve ever tasted. Not at all harsh as is the grocery store experience. Thank you!
Absolutely delicious!! When smoking pork I use this for my sprits. Love it!!! This is pic is the finish product but I use it throughout the process. No 3-2-1. The ribs come out tender and the color is from the sprits and rub. Love their products.
Amazing vinegars… I use many vinegars for a salt substitute and the flavors of these are amazing! Service was A++ This will definitely be my vinegars for life…(-:
. Recently I received a new recipe called pickled shrimp calling for vinegar where I used American Sherry Vinegar instead of the usual white. It was not just delicious, but with the substitution it became sensational. Can’t wait to try them all.
Without a doubt, the best rice wine vinegar I ever tasted. Balanced is my best description of this vinegar. This kicked @$$ on every application used from fusion vinegrettes, stir-frys and dipping sauces!!
Yummmmm, I put it on some chicken drumsticks with olive oil & sea salt, then marinated for a couple of hours. Fin ally, I broiled them for 20min/side in a toaster oven! They were delicious! The Beer Malt Vinegar is less tart than the Sherry Vinegar. Both are delicious!!!
This is a very tart but delicious vinegar. It will give what you are cooking or in a salad dressing a zip!!!
I cook with lots of sherry vinegar from Spain, substituted American Vinegar Works Sherry this weekend and it tasted better. What more can you ask for better flavor at a better price
This new variety of vinegar is one I asked for and was waiting for. It does not disappoint. It has fruity notes and nice acid. So far I have only used it in a vinaigrette, which was nice. Like I have come to expect for your vinegars it has a clean finish and great flavor. I will recommend this to cooking friends.
The biggest favor I have ever done my own palate was to get these vinegars. My grandmother used to make her own vinegar and she used them for all kinds of reasons: cooking, medicinal, she even had one that she used for laundry. I’m not sure what that was about but these 4 vinegars are like switching from cologne to perfume. They are so flavorful and the clarity of the taste is exceptional. I’ve just discovered a new can’t live without it product. These are great. I hope everyone gives them a shot because they’ll never buy a store bought ivinegar again . This is a forever product. I am glad you folks are on the planet.
sweet and sour--delightful
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
We are proud of our connection to America’s industrial history and prouder still to be bringing back era-relevant, craft manufacturing to our community.
Worth Waiting For
Modern vinegars have lost their way. Rushed, rough, all acid and no art. It shouldn’t be this way and it wasn’t before.
We wanted better so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities. After slow fermentation our vinegars are
barrel aged before being hand bottled raw and unfiltered.
It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Meet American Vinegar Works
We are a small team of dedicated craft vinegar makers. Our obsession with great vinegars led us to partner with local universities to recreate unique vinegar machines using the original designs from the 1800s. Our small batch vinegars are slow fermented, barrel aged, and bottled raw by hand right here in our historic mill building in the heart of New England. We are proud of our thoughtfully fermented vinegars and truly hope they will become your favorite vinegars as well.