MEMORIAL DAY SALE
Free Apple of My Eye Rice Wine Vinegar with any purchase of $75+. No code needed.
We make great vinegar because we love to use great vinegar. We think you deserve some too.
Let customers speak for us
Vinegars with a Sense of Place
We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.
Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.
We are proud of our connection to America’s industrial history and prouder still to be bringing back era-relevant, craft manufacturing to our community.
Worth Waiting For
Modern vinegars have lost their way. Rushed, rough, all acid and no art. It shouldn’t be this way and it wasn’t before.
We wanted better so we stepped back in time to recreate a process from 1823. Our equipment doesn’t exist anymore so we remade it in partnership with local universities. After slow fermentation our vinegars are
barrel aged before being hand bottled raw and unfiltered.
It all takes a lot more time and care but we think the results are spectacular. I hope you will too.
Meet American Vinegar Works
We are a small team of dedicated craft vinegar makers. Our obsession with great vinegars led us to partner with local universities to recreate unique vinegar machines using the original designs from the 1800s. Our small batch vinegars are slow fermented, barrel aged, and bottled raw by hand right here in our historic mill building in the heart of New England. We are proud of our thoughtfully fermented vinegars and truly hope they will become your favorite vinegars as well.
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Proud Member Of The Sustainable Food Community
