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Great small-batch vinegars made from naturally fermented American wines, ciders, and brews. 

Made, aged, and bottled in our vinegar works in New England. Fermented. Slow. Raw. 

Great vinegar.  Mother made us do it.

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    SMALL BATCH VINEGARS

    Slow fermented from American cider, beers, wines and rice wines. Barrel Aged.

    SHOP VINEGAR
    Vinegars with a Sense of Place

    Vinegars with a Sense of Place

    Made, aged and bottled in our vinegar works using craft American ciders, wines, and brews.

    Worth Waiting For

    Worth Waiting For

    Our process is slow but our results are brilliant. 100% small batch and mother fermented.

    AS SEEN IN

    Proud Member of the Sustainable Food Community