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American Vinegar Works Choucroute
Comforting and fortifying, this is a weekend dish for the late fall or winter. Inspired by the original, traditional dish from Alsace, France, our version has a bit more tang and is wonderfully satisfying. This is an easy and fast meal to prepare but does take a little over 3 hours of passive oven time in addition to the brief prep time.
This recipe features our Maple Cider Vinegar.