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GREAT VINEGAR. MOTHER MADE US DO IT. GREAT VINEGAR. MOTHER MADE US DO IT.
Great vinegar. Mother made us do it.

Alabama White Sauce BBQ

Alabama White Sauce BBQ

I love a good regional recipe and was recently introduced to Alabama White Sauce just in time for grilling season.   This BBQ sauce stands in contrast to others both in color and taste—it is built on a mayo and vinegar base with spices to produce a tangy (rather than sweet, tomato-based) BBQ sauce. 

Traditionally used to finish smoked chicken this BBQ sauce is versatile and can be used to marinade, baste, or simply dip. Very nice to drizzle on fried green tomatoes as well. 

I’m more of a weeknight griller than a true BBQ’er so I have found that using this sauce as a marinade for chicken makes the absolute moistest grilled chicken I have ever had.

Just marinate your chicken at least 15 minutes in advance (if thin breasts, more for larger/bone pieces) and be careful not to grill at too high of a temperature since the fat/sweet in the sauce will produce extra dark grill marks that you want to prevent from becoming true burns.  You can drizzle more sauce on at the table after grilling if you would like. 

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