Panko Crusted Cod Loin
Panko Crusted Cod Loin Looks fancy. But is easy. This dish comes together easily and is appropriate even for those who are not big fish lovers. The recipe also gives...
Recipes
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
Junmai Rice Wine Recipes
Radicchio and Asian Pear Salad
AVW Radicchio and Asian Pear Salad This salad plays with contrasting flavors (bitter from radicchio, sweet from pear, and salty/smoky from bacon), as well as a fun mix of textures....
Black Bean Soup
American Vinegar Works Black Bean Soup Easy, flavorful, and a fantastic foundation to then make this black bean soup your own. This soup feels creamy, with a mousse-like texture without having...
Kani Salad
American Vinegar Works Kani Salad You have probably had Kani Salad at a Japanese restaurant. It is a tasty mix of finely chopped crunchy vegetables, crab with a “k” (aka imitation...
Vin Vin Mule
American Vinegar Works Vin Vin Mule Minty and bright, our play on the Gin, Gin Mule cocktail this is the refresher you've been looking for as you think of summer. This...
Rice Wine Junmai-Tai
American Vinegar Works Rice Wine Junmai-Tai This is our take on a classic Mai Tai. By using our California Junmai Rice Wine Vinegar instead of lime we create a more nuanced...
Finishing for Sauces and Soups
American Vinegar Works Finishing for Sauces and Soups Is your soup, pasta sauce or stew missing ‘something’? It is likely acid! This one is less of a 'recipe' and more of...
Vinaigrette Salad Dressing
American Vinegar Works Vinaigrette Salad Dressing An easy staple to brighten any salad. This recipe features our California Extra Virgin Olive Oil and vinegar from our Essential Kitchen Vinegar Four Pack.