You have probably had Kani Salad at a Japanese restaurant. It is a tasty mix of finely chopped crunchy vegetables, crab with a “k” (aka imitation crab meat), and an...
- Beer Malt
- Honey Wine
- Rice Wine
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
All Rice Wine Recipes
Minty and bright, our play on the Gin, Gin Mule cocktail this is the refresher you've been looking for as you think of summer.
This is our take on a classic Mai Tai. By using our California Junmai Rice Wine Vinegar instead of lime we create a more nuanced acid layer which works particularly...
Is your soup, pasta sauce or stew missing ‘something’? It is likely acid! This one is less of a 'recipe' and more of a guide on how to use vinegar...
An easy staple to brighten any salad.
A quick but satisfying addition to your main dish.