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You can think of Sweet and Tangy vinegars as New England’s answer to balsamic. The naturally fermented vinegars in this collection are finished with a small amount of boiled fruit juice that contrasts sweetness with acidity. We do not use any thickeners or colorants and these vinegars will pour with only a slightly thicker consistency than our other vinegars. Crowd pleasers.
So much to love here. Crafted, USA made, fast delivery, even a thank you card included with my order which made me smile. I love the product and an so glad I found you!
I always make my own dressing and this added flavors my palate loved. I can’t wait to make teriyaki sauce with it. This is an amazing company from packaging to delivery to customer service. I bought 4 different bottles of their vinegar and can’t wait to experiment. Don’t hesitate you won’t be
disappointed.
It is wonderful in salad dressings. I always added a little maple syrup to the vinegarettes, and this is just perfect. I will try the others soon.
I am well pleased with the professionalism of this company and their products.
The flavors are like none other and pleasing to the palate.
I will purchase these products again.
Im so happy to have such quality healthy vinegar available. I love it and it is so easy to cook with and use on salads. The texture and taste of this small batch vinegar is so much nicer and fresher than the traditional store bought ones. The service was super quick and knowing I'm supporting a small business is important. You definitely need to try this!
I use red wine vinegar almost daily for my salad dressing. Have tried many different brands - mostly Italian. While what I normally use tastes good, the American Vinegar Works vinegar is noticeably better. Something about it just tastes better - the right amount of sour, sweet, fragrance, etc. Will use only this going forward. Will need to order a bigger bottle next order.
a few years ago I began to make an evening cocktail of a teaspoon over ice and filled with my delicious well water. no longer regularly drinking beer or bourbon, this has filled that space. I discovered Bragg organic vinegar, which was pretty good. BUT your selections are much better.I particularly like the cranberry and beer malt flavors. the hot flavors are for my middle son who loves to cook , so I haven.t tried them yet.
I tried this Honey Wine vinegar on a sweet potato. Sounds strange but it's delicious.
I have only used the Rice Wine Vinegar to date. I combined the Rice Wine Vinegar with garlic, Red Pepper Flakes, brown sugar, Soy Sauce, salt and pepper with Shrimp. The combination while utilizing the vinegar made an excellent Sweet and Sour combination with Brown Rice. It was a delicious and very differently flavored dish.
I have tried many Olive Oils in the past and I am always on the look out for a special one, I have found the one.
Thank you for the fine product !
I made a Carolina pepper sauce with this one. It turned out amazing. I simmered it with garlic cayenne black pepper a spoonful of tomato paste and paprika. The. Reduced the volume by one quarter
I copied the recipe using braggs.
The difference was astounding. The complexity of flavor and duration of that taste was amazing compared to the braggs which was good but fell flat very quick.
Love the fullness of the taste
Love the smooth taste
Your vinegars are bright, vibrant, flavorful
They don’t taste like fruit juice gone sour!
I usually don’t share my vinegar with everyone because they tend to treat it like any other
It needs to be used sparingly. You don’t need much to brighten every dish
I never considered vinegar to be such a necessary component of my cooking until I happened upon these. Now I find excuses to use them almost daily. The beer malt is outstanding with fried fish and making sauces. The rest are in the same class, for use in various forms of cooking. I drank some of the cider, and it was so very much better than the mass-produced stuff we’re all used to. I will be a repeat customer. I hope you are successful and keep producing!
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