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Sweet and Tangy Vinegar

You can think of Sweet and Tangy vinegars as New England’s answer to balsamic. The naturally fermented vinegars in this collection are finished with a small amount of boiled fruit juice that contrasts sweetness with acidity. We do not use any thickeners or colorants and these vinegars will pour with only a slightly thicker consistency than our other vinegars. Crowd pleasers.