Choucroute
Comforting and fortifying, this is a weekend dish for the late fall or winter. Inspired by the original, traditional dish from Alsace, France, our version has a bit more tang...
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GREAT VINEGAR. MOTHER MADE US DO IT. ®
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
Comforting and fortifying, this is a weekend dish for the late fall or winter. Inspired by the original, traditional dish from Alsace, France, our version has a bit more tang...
This is a classic but less well known cocktail that I've found to be a hit with a broad group of folks because it is just sweet enough, just tart...
Our take on a Manhattan, this Manhat-Vin offers a brighter version of the classic that is no less sultry. Our bartender friend says this is her favorite. And she knows.
This is a bright, flavorful side dish that is a prefect pairing with salmon or a simple piece of grilled chicken.The dressing is less vinaigrette and more of a looser...
Granitas are an Italian treat that exist in the neighborhood of a snow cone and sorbet. Originally from Sicily they are found throughout Italy and beyond. They make for a...
This is a traditional bistro dish originating in Lyon, France. It literally has ‘vinegar’ in the recipe title so we had to try it. This recipe will serve two with...
Honey, vinegar and bubbles come together in this pretty pink cocktail that is in season all year long. We’ve never been to a garden party but imagine if we ever...
These mashed potatoes actually started life as a German potato salad. But I forgot the potatoes boiling so the options were to toss them out or make mashed potatoes. With...
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