Our Nano Batch Vinegar collection features our most exclusive and limited-run varieties. We create these vinegars as one-time experimental runs using unique seasonal ingredients. This collection serves as a creative space for us to test new flavor profiles before they join our permanent line. Because these runs are so small, we often use handwritten or printed additions on the labels. These bottles represent the cutting edge of our craft fermentation experiments in New England. Every batch is produced using our signature slow-fermentation process for maximum depth. These vinegars are ideal for adventurous home cooks who enjoy discovering rare culinary ingredients. We value your feedback on these limited releases as we refine our future offerings. Stock up quickly because these specific batches will not be recreated. Experience the most unique acids from our historic vinegar works today.
Nano batch refers to the exceptionally small-scale production of artisan vinegar, highlighting an intense focus on quality and craftsmanship. In the context of artisan vinegar, nano batches are created in minimal quantities, often involving hands-on attention to detail and traditional methods that ensure each batch is unique and of the highest caliber. This meticulous approach allows us to experiment with flavors, ingredients, and aging processes, resulting in a product that boasts superior taste and complexity.
What makes a vinegar seasonal?
What makes a vinegar seasonal is the use of fresh, locally-sourced ingredients that are available at specific times of the year. By harnessing the peak flavors of seasonal fruits, herbs, and botanicals, we create vinegars that capture the essence of each season.
By aligning our vinegar production with the natural growing cycles, we ensure that our products are not only flavorful and fresh but also celebrate the bounty of each time of year, providing our customers with unique and timely culinary experiences.
Is your vinegar organic?
No, our vinegars are not certified organic.
There are two main reasons for this:
1) We prioritize the flavor and quality of the wines, ciders, sakes and beers we purchase and this often means that the alcohols that are the best fit to make our vinegars are not organic. Think of your own visits to local breweries and wineries—how many of your favorite locally produced beers and wines are certified organic?
2) We try to purchase from local and smaller producers as much as possible and many smaller producers do not have the resources or ability to get organic certified.
Let customers speak for us
from 1631 reviews
Just the best!
I was not a fan of red wine vinegar until I had this and now I can't be without it! It really is the best!
I've been using mostly the Chardonnay wine vinegar and the olive oil just straight on my summer salads -- so light and bright and tasty! All I need, really. The olive oil was particularly surprising because so flavorful, and I've already used it up. Thinking next to see if you have balsamic, and another bottle of the oil...
First, you have the amazing artisan flavor of the acv then the maple is a marvelous addition. Great for vinaigrettes, used it in my Boston baked beans, nice where you need that lift of acidity and brightness.
I think I have 10-12 “flavors” of your vinegars. I love and use them all. My grandson enjoys experimenting with the flavors and has become a vinegar lover. My dad taught me the virtues of vinegar in cooking and oh how I wish I could share these wonderful flavors with him.
The variety of these wonderful vinegars is impressive
The variety of these wonderful vinegars is impressive. They have such wonderful depth and add so much flavor to any recipe. They are now the only vinegars I use. The company and service are equally stellar.
Every flavor of vinegar that I have purchased has been AMAZING!! Am running out of pantry space
Every flavor of vinegar that I have purchased has been AMAZING!! Am running out of pantry space for all the varieties that I now have. Hopefully the hibiscus flavor will return
Fresh, smooth, complimentary and perfect. I will never use another apple cider vinegar!
Apple cider vinegar can be harsh. NEVER from American Vinegar Works!
The only time I've had better is when I made my own mother red wine vinegar
This was an experiment in culinary school. After I decanted the first batch of vinegar, I put my mother in a plastic bag and took it back to my apartment. Each proceeding batch from that same mother kept getting better and better. After I moved, My girlfriend at the time thought this was a disgusting mess - and chucked out my mother in the dumpster. It wasn't until I found American Vinegar Works that I can have the same superior quality with less of a gross mess! Thank you American Vinegar Works! Bar none, this is the best red wine vinegar anywhere.
Smooth, clean, delicious, compliments all my Asian, Asian Fusion, and non-Asian dishes harmoniasly (a true team player)
I cannot rave about American Vinegar Works enough. I will Never go back to mass-produced, grocery store crap again.
