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My first recipe I tried with their Rice Wine Vinegar was way better than expected! I can't wait to try the other vinegars I bought...esp. the red wine which tastes like it has a nice kick.
Looking forward to continuing testing the flavors
Great quality and taste.
The drawback is the cost of small quanity for the price
I used this on crispy baked potatoes. Excellent. I can’t think of anyway to improve it! What a great taste! I will use this for all my potato recipes. Nice!
This brightens up a Fall salad dressing like no other! A little tangy, a little sweet. Goes great with arugula, apples, pears, and goat cheese. A simple shake with nice olive oil and you're set. Trade secret: Put the vinegar on first and then the olive oil. That way the vinegar will stay on the salad ingredients!
I use this stuff for pickled beets and vinaigrette dressing. It is the best for these, i recommend you give it a try!
Love to put a dash of this at the end of potato soup or mushroom gravy to brighten the sauce. Love these flavors!
Great addition to vinaigrettes! And I love the bottles.
I used this in a pork and apple dish—it added warmth and the perfect acidic freshness.
I have tried this vinegar and found it to have a very nice fruit flavor. The blueberries come up front. Can’t wait to experiment with it! It will be soon.
I have not yet had a chance to use this, but looking forward to it! Plus, it is going out as a couple of gifts to friends!
wonderful hint of favorite wild leeks and the best part is not only in spring!
Delicious hand crafted vinegars that really pack the flavor punch. Nice enhancement to vinaigrette dressings and finishing flavors for main courses. The quality shines through. Well done.
Honestly, had not thought about vinegar too much before trying AVW's products. They are really good and add such flavor to meals. I like the recipes, including for mixed drinks, that AVW provides with the boxes of vinegar.
I mixed the ramp vinegar with a very good extra virgin olive oil for a dressing on crisp Japanese style mustard greens from my garden. Delightfully garlicky!
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