American Vinegar Works Whiskey Sour

This Whiskey Sour is a bold, frothy evolution of the cocktail bar staple. By replacing traditional lemon juice with IPA or Porter Beer Malt Vinegar, you introduce a deep, malty acidity that stands up to the heat of the whiskey. The addition of an egg white and a "whip shake" technique creates a luxurious, velvet-thick foam that makes every sip feel incredibly indulgent.