Honey Hibiscus Spritz

Perfect for brunch or to accompany an afternoon nosh, our bright bubbly spritz will quickly become your go-to for entertaining on sunny days.
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1 oz AVW Hibiscus Honey Vinegar
.5 oz Gin
.5 oz Blood Orange Juice (regular is fine)
4 oz Rosé Prosecco (or another sparkling rosé)
1 oz Soda Water
1.5 tsp Clover Honey
Combine vinegar, gin, blood orange juice and honey in a wine glass. Stir until honey is dissolved. Fill glass with ice. Top with icy cold Rosé Prosecco and soda water. Garnish with an orange slice.
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