Easy Honey Hibiscus Spritz Recipe

Honey hibiscus spritz served with a bottle of hibiscus honey vinegar and grapefruit garnish

American Vinegar Works Honey Hibiscus Spritz

Perfect for brunch or to accompany an afternoon nosh, our bright bubbly spritz will quickly become your go-to for entertaining on sunny days. 

This recipe features our Hibiscus Honey Vinegar, opens in a new tab.

Which vinegar to use, and why

Deep pink, floral and tart. This is the best-looking drink we make and the vinegar is doing all of it. We use Desert Hibiscus Honey Vinegar here. It is slow-fermented and aged in oak at our mill in Worcester, Massachusetts, which is why it seasons the dish rather than just souring it.

Make it ahead and keep it

Mix to order. For a batch, combine everything except the ice and anything fizzy, chill it, and finish each glass as you pour.

What to cook next

Try Equinox Spritz, or browse all our vinegar recipes. If you have not cooked with craft vinegar before, a mini bottle sampler set lets you taste across the range before committing to a full-size bottle. Orders over $85 ship free within the contiguous US.

Honey Hibiscus Spritz

American Vinegar Works

Servings

1 Person

Prep Time

5 minutes

Cuisine

Modern American

Category

Cocktail

The Honey Hibiscus Spritz is a bright, bubbly cocktail designed for sunny afternoons and brunch gatherings. This refreshing drink combines the botanical notes of gin with the floral sweetness of Hibiscus Honey Vinegar and the vibrant tartness of blood orange juice. Topped with rosé prosecco, it offers a sophisticated balance of sweet, floral, and acidic flavors.

Honey Hibiscus Spritz

Ingredients

  • 1 oz AVW Hibiscus Honey Vinegar

  • .5 oz Gin

  • .5 oz Blood Orange Juice (regular is fine)

  • 4 oz Rosé Prosecco (or another sparkling rosé)

  • 1 oz Soda Water

  • 1.5 tsp Clover Honey

Directions

  1. Combine vinegar, gin, blood orange juice and honey in a wine glass. Stir until honey is dissolved. Fill glass with ice. Top with icy cold Rosé Prosecco and soda water. Garnish with an orange slice. 

  2. Dissolve Honey: In a wine glass, combine the Hibiscus Honey Vinegar, gin, blood orange juice, and clover honey. Stir thoroughly until the honey is completely dissolved into the liquid.

  3. Chill: Fill the glass generously with ice.

  4. Top Off: Pour in the icy-cold Rosé Prosecco and the soda water.

  5. Finish: Garnish with a fresh orange slice and serve immediately.