American Vinegar Works Honey Hibiscus Spritz

Directions

1. Combine vinegar, gin, blood orange juice and honey in a wine glass. Stir until honey is dissolved. Fill glass with ice. Top with icy cold Rosé Prosecco and soda water. Garnish with an orange slice. 

2. Dissolve Honey: In a wine glass, combine the Hibiscus Honey Vinegar, gin, blood orange juice, and clover honey. Stir thoroughly until the honey is completely dissolved into the liquid.

3. Chill: Fill the glass generously with ice.

4. Top Off: Pour in the icy-cold Rosé Prosecco and the soda water.

5. Finish: Garnish with a fresh orange slice and serve immediately.