This is one of the best red wine vinegar I have ever tried. Excellent flavor.
This is one of my favorite vinegars. It has excellent, complex, nuanced flavor.
Great flavor, makes a wonderful dressing for my salads. Love the flavor. This company knows how to make vinegars.
Awesome towel absorbent and well made and it's hanging in my kitchen.
I was gifted these beautifully bottled vinegars, packaged nicely ... the vinegars sparkle in their clear bottles. So far I've used the Red Wine ...I could tell from the color that it was going to be good. Assertive and vibrant. Made my salad come alive. Looking forward to trying t the rest. Nice job.
I was raised on a supermarket malt vinegar which I used on everything. As an adult I became more discerning and when I found American Vinegar Works I hit the jackpot. This Porter Beer Malt Vinegar is the best I've ever tasted and my fries love it xx
It has a good aroma. Very good for dipping bread or pouring over salads. Very tasty and authentic.
Tasting my 1st vinegar from your company & I can see I will be ordering again. Added to my beans & greens & it paired well. Even though you can surely smell & momentarily taste the beer, nothing overpowers. I have a couple other open vinegars from another company I have to get through before I open & comment on the other 2 vinegars from this order, but fear not, I will comment on them as I open them & consider me a future customer. Great product!
I get this and have since trying it maybe a year or two ago because it is so full-flavored. I make my own salad dressings ( I have a big garden and we make a lot of salads) and it is distinctly different from and much better than grocery store wine vinegar. Same for the red wine vinegar, wh I get and use for some of the same purpose and reasons.
A great addition to the vinegar collection at home. Great flavor for lots of things!
I tend to make my own salad dressings. So this time instead of the apple cider vinegar, I chose to try the Octoberfest Beer Malt Vinegar . By combining this with the EVOO, maple syrup and a variety of spices, I now have another really good dressing that I can also use as a marinade for fish, chicken or pork.
Love love this vinegar . It’s tangy but sweet also. I use it to drink a little every night to help my bl sugar. I would like to get this in a larger size bottle.
I have tasted many red wine vinegars over the years, but this is by far the best of them all - I need look no further
The taste of this vinegar is refreshing You only have to use a small amount
And I'm sure my foodie son and his girlfriend will love it.
The Oktoberfest Malt Vinegar tastes great and is a versatile option in the kitchen. It is obviously great with fish and chips, but also goes very well with roasted broccoli and other leafy greens. I just put a tablespoon or two on top of the veggies with some butter and it adds great flavor. Always trying to find more recipes to use this in - it is a great vinegar!
Kale and persimmon from our garden, olive oil from our grove, pomeganate seeds from our tree-what it was missing was the quince-chardonnay vinegar that brought it to an entirely different level.
My impressions are based on only two use-cases from the four-pack of samples. My first impression -- "sample" is inadequate to describe the quantity of vinegar included; it is generous.
At once, of course, I opened each bottle and smelled it. This, really, when it became clear that there was something nuanced about this vinegar. Mind you, I'm hardly an expert -- I had assumed that all vinegar is distilled. Whatever one calls the process used to make these vinegars, it appears to produce a vinegar that's full of character.
Last night I cooked a stifado -- a Greek beef dish which plays on an aggro-dolce palate, the sweet provided by red wine and red currants, the sour by feta added at the last minute and 4 tablespoons of red wine vinegar added as the pot was deglazed before the simmering phase. So a lot happened to the vinegar in the following two and a half hours. Still -- and this may be a hallucination, since I didn't have a control version of the dish made with standard ol' red wine vinegar -- the stifado came out particularly well in my view.
And that's the problem, for me; I can tell that the vinegar is good, and I want to say that it outperforms my other vinegars. It probably does, but I haven't made an empirical study to demonstrate that!
So I return to the sniff test. I really like the red wine and cider vinegars; the Chardonnay version will require some experiment, as will the rice wine one.
All in all, I'm very pleased to have these -- not just because of their obvious refinement but also because it's good to support small companies doing something interesting.
Sure, it's good but it's not organic Balsamico of Modena. Just another interesting vinegar, now stop whining and begging for reviews like hungry junkyard dogs for a snack.
Honey vinegar is so good. I made coleslaw with it. Little different taste but so good.
Refreshing and bright, the best ingredient in any vinaigrette.
used on a salad, it gives the right amount of tang to the taste, with a sweet after taste. Love these vinegars, just bought a few weeks ago 6 bottles (each one a different flavor) and so far very happy.
When we received our first bottle of Red Wine Vinegar, we blind tasted against 3 other well-reputed brands. American Vinegar Works offering was in a class of its own and far superior to the others we tasted.