Front view of 8.5oz Blueberry Apple Cider Vinegar: deep red liquid, white/purple/pink label on white
Back view of 8.5oz Blueberry Apple Cider Vinegar: deep red liquid, white/purple/pink label on white
Angled shot of Blueberry Apple Cider Vinegar bottle on a white surface with a dark barrel background
Nutrition label: 1 Tbsp size, 5 calories, 1g sugar carb, 0g fat, 0mg sodium, about 17 servings total
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
Front view of 8.5oz Blueberry Apple Cider Vinegar: deep red liquid, white/purple/pink label on white
Back view of 8.5oz Blueberry Apple Cider Vinegar: deep red liquid, white/purple/pink label on white
Angled shot of Blueberry Apple Cider Vinegar bottle on a white surface with a dark barrel background
Nutrition label: 1 Tbsp size, 5 calories, 1g sugar carb, 0g fat, 0mg sodium, about 17 servings total
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

Wild Blueberry Apple Cider Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

New England Cider. Maine Blueberry Magic. Nano Batch Experiment.

Starts with Massachusetts craft apple cider, co-fermented with wild Maine blueberries, and rested in 25-gallon American oak barrels. Vivid Flavor Balance: Crisp apple acidity, a blush of wild blueberry, and a rounded finish that plays beautifully with bitter greens, roasted vegetables, and cheese. Effortless Culinary Lift: Brings color, fruit, and brightness in a single pour for vinaigrettes, warm grain salads, roasted beets, and drinking shrubs. Old-World Barrel Fermentation: Revived 1823 methodology slow-fermented, oak-aged, and hand-bottled raw and unfiltered. Authentic Craft: Limited nano-batch release packaged in an 8.5 oz glass bottle with a built-in, no-drip pourer.

Small Batch, Barrel Aged, Fermented and Raw, New England Made features

Quantity:

Raves & Reviews

  • "BOTTLES WORTH SEEKING OUT"

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  • "VINEGARS WITH A SENSE OF PLACE"

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Made using 100% renewable electricity
  • Size: 250ml glass bottle
  • Perfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 
  • Fermentation Base: Apple Cider
  • Base Origin: Massachusetts
  • Taste Profile: Tangy with just a hint of blueberry and sweetness.
  • Production Process: Co-fermented with wild Maine blueberries. Aged in 25 gallon American oak barrels.
  • Minimum Acidity: 4%
  • Our 8.5 oz bottles now come with built in, no drip pourers for ease of use. 

This is New England cider meeting Maine blueberry magic. You will experience bright and tangy notes with a soft blueberry echo and just a hint of sweetness. It is vivid enough to wake up salads and grains, yet gentle enough to sip in shrubs and cocktails, delivering crisp apple acidity and a sweet-tangy balance.

  • Product Classification: Gourmet artisan craft fruit cider vinegar.
  • Fermentation Base: Massachusetts craft apple cider co-fermented with wild Maine blueberries.
  • Aging Vessel: 25-gallon American oak barrels.
  • Acidity: 4% minimum for a clean, crisp snap.
  • Package Size: 8.5 oz (250 ml) glass bottle featuring a built-in, no-drip pourer.
  • Filtration: Raw, unfiltered, unpasteurized, and live-cultured.
  • Origin: Brewed, aged, and hand-bottled in our New England vinegar works housed in a historic textile mill blacksmith shop.

Modern vinegar production has gone too far by sacrificing flavor for speed. We have gone a different way by embracing the value of time to revive an authentic production method from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom fermenter by consulting historical records and partnering with local university craftsmen. We brew our small batches inside a historic New England textile mill blacksmith shop that sits proudly on the National Register of Historic Places.

Wild Blueberry Apple Cider Vinegar FAQs

What makes Wild Blueberry Apple Cider Vinegar different from regular ACV?

It starts with Massachusetts craft apple cider co-fermented with wild Maine blueberries and is aged in American oak barrels as part of our exclusive nano-batch runs.

Is this a limited release?

Yes, it is made in very small nano-batch runs for unique flavor profiles you will not find on every shelf.

How sweet it is!

It features a sweet-tangy balance with just a hint of sweetness and a soft blueberry echo rather than heavy sugary cloying.

What can I use it on?

It is ideal for vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails, and drinking shrubs.

What’s the acidity?

It features a minimum acidity level of 4%.

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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