Front view of 250ml bottle of Maple Cider Vinegar with barrel-aged label on white background.
Back view of Maple Cider Vinegar with barrel-aged label on white background.
Front view of 1L bottle of Maple Cider Vinegar with barrel-aged label on white background.
Angled bottle of Maple Cider Vinegar with a barrel-aged label and amber liquid, surrounded by apples
Nutrition label for apple cider vinegar and maple syrup: 5 calories and 1g sugar per 1 Tbsp serving.
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
Front view of 250ml bottle of Maple Cider Vinegar with barrel-aged label on white background.
Back view of Maple Cider Vinegar with barrel-aged label on white background.
Front view of 1L bottle of Maple Cider Vinegar with barrel-aged label on white background.
Angled bottle of Maple Cider Vinegar with a barrel-aged label and amber liquid, surrounded by apples
Nutrition label for apple cider vinegar and maple syrup: 5 calories and 1g sugar per 1 Tbsp serving.
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

Maple Cider Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

Bright. Maple. Velvet.

Traditional barrel-aged slow fermentation and barrel aging transforms crisp Massachusetts apples and organic Vermont maple into a sophisticated, rounded culinary experience.

  • The Cognac Finish: Matured in vintage oak foeders previously used for fine Cognac, adding unmatched velvety depth to this premium cider vinegar.
  • The Bottle Upgrade: Designed for the serious kitchen, our 8.5 oz bottle features a built-in, no-drip pourer for seamless, precision use.
  • A True Kitchen Companion: This flavor-forward bottle gives home cooks a versatile sweet-tang profile, ensuring your dressings are silkier and your roasted dishes are perfectly balanced.
  • Authentic Craft: Raw, unfiltered, and unpasteurized, this artisan maple vinegar retains natural flavor complexity that evolves over time.
Small Batch, Barrel Aged, Fermented and Raw, New England Made features

Choose Your Size

Size
Size

Quantity:

Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 1

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 2
Made using 100% renewable electricity
  • Size: 250ml glass bottle
  • Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and drinks.
  • Fermentation Base: Apple Cider
  • Base Origin: Massachusetts
  • Taste Profile: Tangy with a hint of candied apple and toffee sweetness. 
  • Production Process: Slow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. 
  • Minimum Acidity: 4%

This gourmet cider vinegar provides clean, vibrant acidity married to a gentle maple roundness. It is the best sweet vinegar online because it avoids the cloying, syrup-heavy profile of industrial competitors, opting instead for a balanced, fruit-driven tartness. The Cognac-oak finish provides a smooth, lingering length on the palate, making it a powerful flavor accelerator for both delicate vinaigrettes and rich, slow-cooked savory dishes.

  • Type: Artisan Maple Vinegar
  • Base: Northern Massachusetts Apple Cider
  • Enhancer: Dark Organic Vermont Maple Syrup
  • Aging: Matured in vintage oak foeders (ex-Cognac)
  • Acidity: Minimum 4% (Stable/Shelf-life ready)
  • Attributes: Raw, Unfiltered, Plant-Based, Preservative-Free

We refuse to rush our process. While modern manufacturing strips complexity in favor of speed, we stepped back in time. We engineered and rebuilt custom wood and copper machinery from 1823 records to recreate traditional, slow-fermentation techniques. Fermented in our historic New England blacksmith shop, every batch reflects a true sense of place—combining regional American ciders with artisanal syrups in a way industrial factories simply cannot replicate.

📖

Best Kale and Pretzel Salad Recipe

Best Kale and Pretzel Salad Recipe
Steps:

American Vinegar Works Kale & Pretzel Salad Inspired by Oktoberfest and great year-round. This extra mustard and greens only salad is a perfect pairing for sausages because...

📖

Panzanella Salad

Panzanella Salad
Steps:

Why This Grilled Panzanella Recipe Works Best Panzanella is a traditional Italian bread and tomato salad born from the Mediterranean tradition of salvaging stale bread....

VIEW ALL RECIPES USING THIS PRODUCT (5)

Maple Cider Vinegar FAQs

Where can I buy maple cider vinegar made with authentic fermentation?

You can buy maple cider vinegar directly through our online shop. We avoid the industrial tactics of mass-market brands, instead using authentic apple cider and real, dark organic maple syrup sourced from Vermont.

How does this premium cider vinegar compare in sweetness to industrial options?

This product offers a sophisticated, rounded sweetness. The organic maple syrup tempers the sharp, aggressive bite of raw ACV, providing a smooth, candied finish that works perfectly as a gourmet cider vinegar for complex pan sauces.

Why is this considered the best slight sweet vinegar online for artisanal cooking?

Its versatility is unmatched for those who want to buy craft vinegar online. It allows you to build sophisticated glazes and shrubs without needing to add extra refined sugar. The aging process in Cognac oak foeders provides a depth of flavor that standard, water-diluted vinegars cannot match.

Does this maple-infused vinegar require refrigeration?

No. Because our vinegars are naturally acidic (minimum 4%), they are entirely shelf-stable. Keep your bottle in a cool, dark cupboard to preserve its bright flavor notes and artisanal quality.

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

Read Our Story