$13.00
Honey and vinegar. Opposites certainly do attract (us) in our first ever sweet and tangy mead vinegar.
The honey notes are unmistakable in this barrel-aged, limited-edition vinegar which presents with a warm, hazy honeycomb glow from the unfiltered and raw honey.
Made with mead from Massachusetts and finished with raw clover honey after barrel aging this vinegar has us all abuzz!
Size
250ml glass bottle
Perfect For
Dressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs.
Fermentation Base
Honey mead wine
Base Origin
Massachusetts
Taste Profile
Tart candy with an unmistakable honey flavor and slight woodsy nose.
Production Process
Slow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.
Minimum Acidity
4%
