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Essential Kitchen Vinegars Four Pack


A set of our four essential kitchen vinegars. 

These are an upgrade to the vinegar classics that are often found on recipe cards. These four vinegars are set in one of our custom boxes and include a recipe card.

Our vinegars are slow fermented using a process from the 1800s which we recreated in partnership with local universities.  After fermentation we age our vinegars in oak barrels and hand bottle every bottle.  

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renewable energy american vinegar works

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Better Than Champagne Chardonnay Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.

Fermentation Base: Chardonnay

Base Origin: California

Taste Profile: The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer. 

Production Process: Slow fermented. Aged in oak barrels. 

Minimum Acidity: 5%

Ultimate Red Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.

Fermentation Base: Shiraz Red Wine

Base Origin: California

Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

19.53 Miles From The Tree Apple Cider Vinegar

Size: 8.5oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of sweetness. Caramel color.

Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

California Junmai Rice Wine Vinegar

Size: 8.5oz glass bottle

Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base: Junmai Sake

Base Origin: California

Taste Profile: Rich and round. Bolder than most rice vinegar.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4.25%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 107 reviews
Shirley C.
Apple Cider Vinegar

That is only one I have tried so far.


The description is adequate but no description is as fulfilling as the taste test. Completely no way to describe the actual taste. I’ve only got to the red wine but I’m sure the others will NOT disappoint me.

David U.
Quality product

At first I thought the array of vinegars was a tad pricey. But once I sampled them I immediately realised that the quality, balance and taste of the bottles were superior to other popular brands from "so called" specialist boutique" outlets. With this company the adage "you get what you pay for" rings true. Excellent product and definitely worth the purchase price. In the words of Tina Turner "Simply The Best". - Dr. E D Uri

Jean B.
American Vinegar Works

Excellent taste and so mild. Like the size of the bottles also. Very good. I've only opened the Apple Cider one so far and I love it!


Excellent flavor of the varieties I have tried.

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