A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat. This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal.
250ml glass bottle
Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces.
Just a touch of heat and mild smoke with an underlying savory note and tangy acid.
Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.