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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Porter Beer Malt Vinegar

$13.00

Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.


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Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "COMPLEX AND BALANCED VINEGARS"

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renewable energy american vinegar works

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Size
250ml glass bottle

Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.

Fermentation Base
Porter Beer

Base Origin
Massachusetts

Taste Profile
Richer than malt vinegar with a smooth and warm malty finish. 

Production Process
Slow fermented. Aged in oak barrels.

Minimum Acidity
4%

Customer Reviews

Based on 28 reviews
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M
Michele M.
Full bodied sweet

This vinegar is the first to be opened out of the four I bought. As advertised, the acid level is mild. It currently replaces my normal balsamic I use on salads, and it pairs well with both mozzarella and sharp cheddar for snacking. Some toasted grain flavor remains in this mild vinegar.

B
Brian
Amazing!!

Great quality vinegar. Taste is on point!!!!

S
Stephen B.
Here's how I use it

I like a malt vinegar over fish and chips. However I've found a splash of beer malt vinegar in a glass of cold water makes a refreshing drink near bedtime.

A
Allen C.
Great Gift

My grandson loved the beer malt vinegar. I think he’ll love the other vinegars.

J
John N.
Wow!

I absolutely love this vinegar! We use it on fish, roasted root vegetables, and even on baked potatoes, lol. I have it on my desk because I can't resist sipping on it! I just ordered another (along with the maple and the other beer vinegar and I have high expectations for both). These people do vinegar better than anyone else!

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