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Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
250ml glass bottle
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.
Richer than malt vinegar with a smooth and warm malty finish.
Slow fermented. Aged in oak barrels.
This is so good, you can almost drink it. Pour it over goat cheese and eat with crackers. This stuff is delicious!
Wonderfully deep noted malt vinegar with undertones of the host porter. Perfect for beef or lamb stews to finishing fish and chips...
The Porter Beer Malt Vinegar is just about my favorite. Such a rich deep flavor - for stews, braising - probably more. Buy some - experiment!
Amazing taste. Life long user of malt vinegar for fish chips…you have converted me.
This vinegar inspired me to start making my own beer vinegar actually. I would love to say that I have created something on par with this but I'll try not to lie in this review. Really great stuff, Porter flavor really shines