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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Essentials Plus Vinegar Sampler Size Pack (5 Bottles)

$32.00

Get a taste of five of our essential vinegars with this sampler size pack.

This set includes a range of the most commonly used kitchen vinegars. You can compare our upgraded version of the classics and pick your favorite. 

Vinegars come in a custom box and include a recipe card to spur experimentation. 

Our vinegars are slow fermented using a process from the 1800s which we recreated in partnership with local universities.  After fermentation we age our vinegars in oak barrels and hand bottle every bottle.  


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Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 1
  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 2

renewable energy american vinegar works

Tell Me More

19.53 Miles from the Tree Apple Cider Vinegar

Size: 2oz glass bottle

Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of sweetness. Caramel color.

Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Ultimate Red Wine Vinegar

Size: 2oz glass bottle

Perfect For: Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.

Fermentation Base: Shiraz Red Wine

Base Origin: California

Taste Profile: Rich, meaty and sharp. Slightly savory and fully mysterious.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

Better than Champagne Chardonnay Wine Vinegar

Size: 2oz glass bottle

Perfect For: Vinaigrettes, beurre blanc, finishing hot sauces, and mignonette for oysters.

Fermentation Base: Chardonnay

Base Origin: California

Taste Profile: The most delicate of our wine vinegars. Bright and clean acid with a slightly nutty layer.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

California Junmai Rice Wine Vinegar

Size: 2oz glass bottle

Perfect For: Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base: Junmai Sake

Base Origin: California

Taste Profile: Rich and round. Bolder than most rice vinegar.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4.25%

IPA Beer Malt Vinegar

Size: 2oz glass bottle

Perfect For: Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.

Fermentation Base: IPA Beer

Base Origin: Massachusetts

Taste Profile: Richer than malt vinegar with a light hoppy tang finish.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 43 reviews
93%
(40)
2%
(1)
2%
(1)
2%
(1)
0%
(0)
J
John K.
As Expected

Vinegars good quality, good taste.

B
Barbara

A little disappointing. Very acidic but no flavor to go along with the acidity

F
Fran

Delicious!

T
Terri D.
The Perfect Vinegar Sampler!

I bought this as a gift. For a fellow New Englander misplaced here in the midwest. And a vinegar lover! I can not wait to see the smile on her face when she opens!

J
Jim H.
Bought as a gift

It made my sister very happy.

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