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Vinegar Varieties
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Vinegar Methods
$12.00
Made from a Massachusetts craft porter our Porter Beer Malt Vinegar is dark, malty, and bold and will put your malt vinegar to shame. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Size
250ml glass bottle
Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.
Fermentation Base
Porter Beer
Base Origin
Massachusetts
Taste Profile
Richer than malt vinegar with a smooth and warm malty finish.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
4%
