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Made with California Shiraz (or Syrah) this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25 gallon American oak barrels. We call it our Ultimate Red Wine Vinegar for a reason…
250ml glass bottle
Vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.
Shiraz Red Wine
Rich, meaty and sharp. Slightly savory and fully mysterious.
Slow fermented. Aged in oak barrels.
I made a dressing for a simple salad, with good EVO, your vinegar and oregano and a touch of Dijon. I really enjoyed the salad but what really struck me was 5 or 10 minutes later I got a very pleasant after-taste. I’ve never experienced this with the commercial vinegars I’ve used in the past. It was sharp but not bitter. Very nice.
I haven’t tried the Chardonnay vinegar yet but really look forward to it!
Have used this to dress a simple salad. It added great flavor without needing to use too much. Quality and flavor, what more can you ask for in so simple an ingredient!
This was a gift. From what my son tells me he’s thoroughly pleased.
I did a salad with good olive oil and the red wine vinegar straight from the bottle. It was quite pungent, so the next time, I may try to use less or cut it. Excellent flavor to use for multiple purposes.