$13.00
Made from a Massachusetts craft IPA this vinegar is malty and tangy leaving you with a slight mouth water finish from the hops. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Our IPA Beer Malt Vinegar is the ultimate vinegar for fish and chips.
Size
250ml glass bottle
Perfect For
Fish & chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.
Fermentation Base
IPA Beer
Base Origin
Massachusetts
Taste Profile
Richer than malt vinegar with a light hoppy tang finish.
Production Process
Slow fermented. Aged in oak barrels.
Minimum Acidity
4%
The malt vinegar arrived just in time for the nearby Catholic church's Lenten fish frys. We get a takeout order. The malt vinegar goes well with their fish and potato wedges.
Wisconsin is Friday fish fry heaven. I used the IPA malt vinegar last night on my fish fry of walleye, cod, perch. Really delicious! The porter is good, too.
I used this on crispy baked potatoes. Excellent. I can’t think of anyway to improve it! What a great taste! I will use this for all my potato recipes. Nice!
I had searched everywhere for the right vinegar, one that would finish my hot sauce in perfect balance. This year I grew a pepper that was hot as hell but with such incredible over-ripe fruit flavors. I knew fermenting would mellow them out, but I refuse to add distilled white vinegar to such a beautiful harvest. The IPA Beer Vinegar accentuates the hidden sweetness of the hot pepper while adding an amazing tartness without throwing that acidic bite in your face. Hands-down the best vinegar for this recipe, but it doesn't stop there. The malty and sour IPA puts store bought malt vinegars to shame, and it's in a different league from wine vinegars which can be too sharp for finishing some dishes. While almost expected with the classic fried fish & chips, I had an incredible experience finishing a grilled whole branzino with IPA Malt Vinegar and it was beer and barbecue in every bite. I highly recommend this vinegar to everyone who loves flavor, quality, and trying something above the ordinary. 5 Stars!
I made my own fish and chips at home simply to test out the suggestion of using this vinegar...well I was overjoyed at the result. Far from the standard malt vinegar usually used with fish and chips, this added a wonderful burst of flavor to each bite. It was truly the star of the dish and I can't wait to explore more with it and also to use the Red Wine and Chardonnay I purchased at the same time
The malt vinegar arrived just in time for the nearby Catholic church's Lenten fish frys. We get a takeout order. The malt vinegar goes well with their fish and potato wedges.
Wisconsin is Friday fish fry heaven. I used the IPA malt vinegar last night on my fish fry of walleye, cod, perch. Really delicious! The porter is good, too.
I used this on crispy baked potatoes. Excellent. I can’t think of anyway to improve it! What a great taste! I will use this for all my potato recipes. Nice!
I had searched everywhere for the right vinegar, one that would finish my hot sauce in perfect balance. This year I grew a pepper that was hot as hell but with such incredible over-ripe fruit flavors. I knew fermenting would mellow them out, but I refuse to add distilled white vinegar to such a beautiful harvest. The IPA Beer Vinegar accentuates the hidden sweetness of the hot pepper while adding an amazing tartness without throwing that acidic bite in your face. Hands-down the best vinegar for this recipe, but it doesn't stop there. The malty and sour IPA puts store bought malt vinegars to shame, and it's in a different league from wine vinegars which can be too sharp for finishing some dishes. While almost expected with the classic fried fish & chips, I had an incredible experience finishing a grilled whole branzino with IPA Malt Vinegar and it was beer and barbecue in every bite. I highly recommend this vinegar to everyone who loves flavor, quality, and trying something above the ordinary. 5 Stars!
I made my own fish and chips at home simply to test out the suggestion of using this vinegar...well I was overjoyed at the result. Far from the standard malt vinegar usually used with fish and chips, this added a wonderful burst of flavor to each bite. It was truly the star of the dish and I can't wait to explore more with it and also to use the Red Wine and Chardonnay I purchased at the same time
