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Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
250ml glass bottle
Vinaigrettes, stir fries, rice dishes, and seafood.
Delicate with only a slight hint of tart cherry and tannins.
Co-fermented with Montmorency cherries. Aged in 25 gallon American oak barrels.
I’m trying to not use the word “delicious” because that doesn’t say enough, but this is in fact…delicious. It has a clean flavor with a hint of cherry, and has worked beautifully for both pan sauces and quick pickling of cucumbers and red onions. I can’t recommend highly enough. (It’s delicious! 🤷🏻)