Vinegar Collection

Our Vinegar Collection covers our entire small-batch lineup made for real cooking. We prioritize intentional flavor over sharp and aggressive acidity. Every vinegar is slow-fermented using traditional methods from the early 1800s. We age select batches in American oak barrels to ensure a sophisticated aroma and depth. This process results in a much longer finish that makes your food taste complete. Our collection includes a diverse range of wine, cider, and beer-based ferments. We hand-bottle every small batch raw and unfiltered at our New England works. This ensures you receive an authentic product that enhances everything from dressings to marinades. These vinegars are essential tools for home cooks and professional chefs alike. Discover the impact of patient craft fermentation on your favorite recipes. Experience the superior quality of our traditionally aged American acids today.