Front view of Cranberry Apple Cider Vinegar: white cap and rich, deep-toned liquid.
Back view of Cranberry Apple Cider Vinegar: white cap and rich, deep-toned liquid.
Cranberry Apple Cider Vinegar bottle on a white surface, with a wooden barrel in the background.
Nutrition label: Cranberry Apple Cider Vinegar, 1 tbsp, 5 calories, 0g fat, 0mg sodium, 1g carbs.
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
Front view of Cranberry Apple Cider Vinegar: white cap and rich, deep-toned liquid.
Back view of Cranberry Apple Cider Vinegar: white cap and rich, deep-toned liquid.
Cranberry Apple Cider Vinegar bottle on a white surface, with a wooden barrel in the background.
Nutrition label: Cranberry Apple Cider Vinegar, 1 tbsp, 5 calories, 0g fat, 0mg sodium, 1g carbs.
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

Cranberry Apple Cider Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

Bright. Tart. Craft.

Co-fermented with Cape Cod cranberries and northern Massachusetts apple cider, then barrel-aged in American oak for a round, graceful finish. Rich Fruit Lift: Bright apple brightness with a gentle cranberry echo and soft oak-rounded sweetness. Versatile Culinary Accent: Elevate dressings, roasted beets, grain salads, and cocktails without harsh acidity. Old-World Barrel Fermentation: Revived 1823 methodology matured in small-batch oak barrels. Authentic Craft: Raw, unfiltered, and unpasteurized for uncompromised flavor complexity.

Small Batch, Barrel Aged, Fermented and Raw, New England Made features

Quantity:

Raves & Reviews

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Made using 100% renewable electricity
  • Size: 250ml glass bottle
  • Perfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 
  • Fermentation Base: Apple Cider
  • Base Origin: Massachusetts
  • Taste Profile:Tangy with just a hint of cranberry and sweetness.
  • Production Process:Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.
  • Minimum Acidity: 4%
  • Our 8.5 oz bottles now come with built in, no drip pourers for ease of use. 

This gourmet cranberry apple cider vinegar is a clear expression of its regional ingredients. You will experience clean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by 5% oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. Unlike industrial vinegars that rely on post-fermentation artificial flavorings, our profile emerges directly from real Massachusetts fruit and traditional co-fermentation.

  • Product Classification: Gourmet artisan craft fruit vinegar.
  • Fermentation Base: Massachusetts apple cider co-fermented with Cape Cod cranberries.
  • Aging Vessel: 25-gallon American oak barrels.
  • Acidity: 5% minimum for smooth culinary balance.
  • Filtration: Raw, unfiltered, unpasteurized, and live-cultured (features an 8.5 oz bottle with a built-in, no-drip pourer).
  • Origin: Proudly brewed, aged, and hand-bottled by us in New England, USA.

Modern vinegar production has gone too far by sacrificing flavor for speed. We have gone a different way by embracing the value of time to revive an authentic production method from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom fermenter by consulting historical records and partnering with local university craftsmen. We brew our small batches inside a historic New England textile mill blacksmith shop that sits proudly on the National Register of Historic Places.

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Cranberry Apple Cider Vinegar FAQs

What makes this different from regular apple cider vinegar?

How sweet and fruit-forward it is! By co-fermenting Massachusetts apple cider with real Cape Cod cranberries and resting it in American oak, it delivers a clean, bright profile without the harsh, biting edge of ordinary commercial ciders.

What can I use it on?

It is exceptional for vinaigrettes, dressings, marinades, warm grain salads, roasted beets, pork, poultry, cocktails, and drinking shrubs.

What size is available?

It is available in an 8.5 oz glass bottle equipped with a built-in, no-drip pourer for effortless, clean dispensing.

What’s the acidity?

It features a minimum acidity of 5% designed for a smooth, pleasant, and rounded finish on the palate.

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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