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Made with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Cod this vinegar is our sweet tribute to the Bay State. We mean that literally. Our Cranberry Apple Cider Vinegar is a sweet and tangy vinegar and a crowd favorite.
250ml glass bottle
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.
Tangy with just a hint of cranberry and sweetness.
Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.
If you’re in doubt for a place to start with trying these vinegars, I suggest you start with this. For everything from quick pickling red onions and cucumbers to making a pan sauce or just glazing sautéed mushrooms (try it!) the flavor is rich, layered, and has the mellow spark you want to make all your foods delicious.
American Vinegar Works vinegars are unlike anything I’d ever tried before. Unabashedly recommended.
The cranberry adds just the right flavor! Used it in a fall salad with walnuts, cranberries, goat cheese, apple slices and baby arugula.