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GREAT VINEGAR. MOTHER MADE US DO IT. ®

California Junmai Rice Wine Vinegar

$13.00

Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.


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Raves & Reviews

  • "MY FAVORITE FOR VINAIGRETTES"

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  • "COMPLEX AND BALANCED VINEGARS"

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renewable energy american vinegar works

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Size
8.5oz or 33.8oz glass bottle

Perfect For
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base

Junmai Sake

Base Origin
California

Taste Profile
Rich and round. Bolder than most rice vinegar.

Production Process
Slow fermented. Aged in oak barrels. 

Minimum Acidity
4.25%

Customer Reviews

Based on 25 reviews
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J
Jason
You people keep on impressing

Without a doubt, the best rice wine vinegar I ever tasted. Balanced is my best description of this vinegar. This kicked @$$ on every application used from fusion vinegrettes, stir-frys and dipping sauces!!

T
Tyler

By far the best rice vinegar i have ever had. I like how sweet it is

P
Priscilla B.
Excellent

Love the smooth taste

A
Alfred P.
Good stuff

I bought these as a gift for my wife, who was delighted with them and will be trying more of the flavors.

V
VJ
Truly Authentic

This Rice Wine Vinegar has that truly authentic taste that makes all of my homemade sauces truly zing! I have used it to make Orange Chicken, Sticky Sesame Chicken, Sweet and Sour meatballs and my own copycat of Teriyaki Madness! Everyone swears they are eating takeout - it’s that good!

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