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GREAT VINEGAR. MOTHER MADE US DO IT. ®

California Junmai Rice Wine Vinegar

$13.00

Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.


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Raves & Reviews

  • "MY FAVORITE FOR VINAIGRETTES"

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  • "COMPLEX AND BALANCED VINEGARS"

    - press logo 2

renewable energy american vinegar works

Tell Me More

Size
8.5oz or 33.8oz glass bottle

Perfect For
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. 

Fermentation Base

Junmai Sake

Base Origin
California

Taste Profile
Rich and round. Bolder than most rice vinegar.

Production Process
Slow fermented. Aged in oak barrels. 

Minimum Acidity
4.25%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 29 reviews
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(29)
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L
Linda L.H.
As good as it gets

This rice wine vinegar is in a class of its own.

S
Steve S.
This is very good.

I don't know enough about rice wine vinegar to say this is "great", but I know enough to know this is very, very good.

B
BillB
Fantastic vinegar

The vinegars are sublime. Such amazing flavors. I use the rice vinegar to pickle onions for Asian dishes and burgers. Everyone who tastes them talks about the depth of flavor and how unique they are. Much better than the average apple cider vinegar.

Highly recommended!

K
Kitty B.
I love this one!

Best rice wine vinegar ever! Clear, clean and true taste. Highly recommend it.

J
Jason
You people keep on impressing

Without a doubt, the best rice wine vinegar I ever tasted. Balanced is my best description of this vinegar. This kicked @$$ on every application used from fusion vinegrettes, stir-frys and dipping sauces!!

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