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Made with junmai-grade sake from California this rice wine vinegar is elegant and has more weight than commercial vinegars. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. A perfect partner for your micro greens, cucumbers, and any other dish where you would use an expressive rice wine vinegar.
250ml glass bottle
Cucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces.
Rich and round. Bolder than most rice vinegar.
Slow fermented. Aged in oak barrels.
I received my order pretty fast. It is an awesome vinegar
Amazing product. could not have ordered a better vinegar.
my wife (and partner in oliveoiljones.com) have told thousands of our customers about AVW.
for thirty years i have imported exclusively to my former nyc fairway markets europe’s finest vinegars from france, england, italy and belgium. my ‘jones’ for vinegar, as for our seven olive oils, knows no bounds. vinegar is beyond crucial to creating food to loving food. AVW is an american treasure.
Well made, well packaged. Must buy in bulk to save on shipping