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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Explore Kitchen Vinegars Four Pack

$49.00

A set of four vinegars for those that love vinegars and want to explore new flavors.


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Free shipping on orders over $75 to the same address in the contiguous US.

Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 2

renewable energy american vinegar works

Tell Me More

Cranberry Apple Cider Vinegar

Size: 250ml glass bottle

Perfect For: Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.

Fermentation Base: Apple Cider

Base Origin: Massachusetts

Taste Profile: Tangy with just a hint of cranberry and sweetness.

Production Process: Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.

Minimum Acidity: 4%

Apple of My Eye Rice Wine Vinegar

Size: 250ml glass bottle

Perfect For: Cucumber, salads, sushi rice, and seafood.

Fermentation Base: Junmai Sake fermented with apple cider mother

Base Origin: California

Taste Profile: Rich, bold rice wine with a slight apple tang.

Production Process: Slow fermented using vinegar mother.  Aged over one year

Minimum Acidity: 4.5%

Porter Beer Malt Vinegar

Size: 250ml glass bottle

Perfect For: Fish & chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.

Fermentation Base: Porter Beer

Base Origin: Massachusetts

Taste Profile: Richer than malt vinegar with a smooth and warm malty finish.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 4%

Pink Pacific Rose Wine Vinegar

Size: 250ml glass bottle

Perfect For: Vinaigrettes, asparagus, summer salads, seafood, and martinis.

Fermentation Base: Rose wine

Base Origin: California

Taste Profile: Bright acid with a savory fruit finish.  Summer in a bottle.

Production Process: Slow fermented. Aged in oak barrels.

Minimum Acidity: 5%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 24 reviews
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J
Johnny

Like vinegar is supposed to taste…mildly acidic, you can taste the wine/cider/malt it began from, and the slight funk of natural vinegar. Awesome stuff!!!

J
John C.
Good Stuff in Nice Botles

I have onion slices marinating in some vinegar now. I have tasted two and they taste great. Much more subtle than regular mass produced vinegar.

P
Peter

Wonderful assortment of vinegars! Great service and prompt shipping.
I have ordered twice and am pleased.

D
David G.
Most Excellent product - taste, packaging, customer service.

Most Excellent product from taste, packaging and customer service.

M
Marcia K.
Lovely

The vinegar are quite lovely. I wish, though, that it were easier to pour from the bottles without dripping.

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