Made with California rose wine this vinegar is bright, summery, and, frankly, beautiful. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels. Lighter than a red wine vinegar but with more body than a white wine vinegar our Pink Pacific Rose Wine Vinegar is extremely versatile.
This is Rose like the grape wine not the flower, but by any (other) name it is as fantastic (though not sweet...).
250ml glass bottle
Vinaigrettes, asparagus, summer salads, seafood, and martinis.
Bright acid with a savory fruit finish. Summer in a bottle.
Slow fermented. Aged in oak barrels.