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New vinegars released regularly. Still fermenting. New vinegars released regularly.
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Hot Vinegar

Hot Vinegar

$10.00

Fermentation Base
Apple and pear cider

Base Origin
Massachusetts 

Taste Profile
Just a touch of heat and mild smoke with an underlying savory note and tangy acid. 

Production Process
Co-fermented with spices and hot, smoky peppers. Aged. 

Minimum Acidity
4%