Front view of 8.5oz Quince & Chardonnay Vinegar: golden liquid, white and orange label on white.
Front view of 8.5oz Quince & Chardonnay Vinegar on white tile, with whole yellow quinces and a slice
Back of 8.5 oz Quince Chardonnay vinegar bottle with "Great vinegar" headline and nutrition text
Back label of 8.5oz Quince Chardonnay Vinegar, showing ingredients and nutrition facts (5 calories).
Ultimate Red Wine Vinegar bottle pouring deep red vinegar over sliced tomatoes on white plate
Front view of 8.5oz Quince & Chardonnay Vinegar: golden liquid, white and orange label on white.
Front view of 8.5oz Quince & Chardonnay Vinegar on white tile, with whole yellow quinces and a slice
Back of 8.5 oz Quince Chardonnay vinegar bottle with "Great vinegar" headline and nutrition text
Back label of 8.5oz Quince Chardonnay Vinegar, showing ingredients and nutrition facts (5 calories).
Ultimate Red Wine Vinegar bottle pouring deep red vinegar over sliced tomatoes on white plate

Quince & Chardonnay Wine Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

Orchard. Oak. Elegance.

We blend premium California Chardonnay with quince, maturing the result in American oak to replace the sharp bite of industrial white vinegar with a sophisticated, fruit-forward and slightly sweet finish.
Purity in Fermentation: Crafted raw and unfiltered, this bottle preserves the delicate enzymatic integrity and natural character of the fruit.
Integrated Culinary Precision: Every 8.5 oz glass bottle features a custom, no-drip pourer designed for controlled seasoning at the table or during high-heat cooking.
Orchard-Driven Complexity: The addition of real quince imparts a light caramel hue and an earthy, mellow sweetness that flatters garden-fresh ingredients.
Mastery of Time: Aged in authentic American oak barrels to soften acidity and build a lingering, smooth length on the palate.

Small Batch, Barrel Aged, Fermented and Raw, New England Made features

Quantity:

Raves & Reviews

  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 1

  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 2
Made using 100% renewable electricity
  • Size: 8.5oz glass bottle
  • Perfect For: Dressings, roasted vegetables, and soups.
  • Fermentation Base: Chardonnay
  • Base Origin: California
  • Taste Profile: Bright with earthy, caramel notes. Just a touch of sweetness. 
  • Production Process: Slow fermented. Aged in oak barrels. 
  • Minimum Acidity:5%

This stands out as the best artisan white vinegar for home cooks who love clean, dynamic flavor dimensions. Expect a bright acidity upfront, grounded by an earthy, caramel backbone and orchard fruit polish. The oak barrel maturation softens any sharp edges, leaving just a touch of natural sweetness on the back of the palate. It adds incredible poise to summer greens, fresh cabbage slaws, and warm roasted roots.

Product Classification: Gourmet quince vinegar
Fermentation Base: Premium California Chardonnay Wine.
Infusion Element: Real orchard quince fruit.
Aging Vessel: Authentic American oak barrels.
Acidity: Minimum 5% acidity for a crisp, stable culinary lift.
Attributes: Raw, unfiltered, unpasteurized, and live-cultured.

Modern vinegar manufacturing relies on high-speed industrial methods that force acetification in hours, ruining natural flavor development. We prefer an intentional path. We stepped back in time to recreate an authentic fermentation process from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom wood and copper equipment alongside local university craftsmen. We operate inside a historic New England textile mill blacksmith shop on the National Register of Historic Places, delivering a true sense of place.

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Rolled Cabbage with Hot Dogs and Tomatoes
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Why This Rolled Cabbage Recipe Works Best This "home comfort" dish is a playful, economical reimagining of traditional stuffed cabbage. By rolling high-quality beef and...

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White Anchovies Tapas Recipe

White Anchovies Tapas Recipe
Steps:

American Vinegar Works White Anchovies Tapas White anchovies can be found as tapas throughout Mediterranean Europe. This fast and tasty starter or snack is a great...

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Quince & Chardonnay Wine Vinegar FAQs

Why should I buy chardonnay wine vinegar from American Vinegar Works instead of a grocery store?

Standard store white wine vinegars are often mass-produced using rapid  fermentation  processes that leave behind a harsh, industrial burn. When you buy quince chardonnay wine vinegar from us, you get a premium vinegar made from real California Chardonnay that is slow-fermented and oak-aged, yielding a much smoother, complex profile.

Is this gourmet quince vinegar very sweet?

No, it lands beautifully as a sweet-tangy balance. The addition of quince provides a light caramel hue and an earthy, gentle fruit echo on the finish, but the underlying backbone remains bright, crisp, and clean.

How should I store this premium barrel aged vinegar after opening?

Because our vinegars are raw, unfiltered, and naturally high in quality acidity, they are entirely shelf-stable. Keep your glass bottle in a cool, dark kitchen cupboard or pantry away from direct heat sources. Refrigeration is not required to preserve the nuanced tasting notes.

Can I use this as the best artisan white vinegar option for fresh summer slaws?

Absolutely. This bottle is highly favored for vinegar-based slaws and dressings because the orchard fruit notes and soft oak undertones enhance the natural crunch of fresh cabbage and onions without the need for heavy mayonnaise.

Our Craft: A Modern Approach to a Traditional Art

Large wooden aging barrel beside stainless steel fermentation tanks in a bright production room.

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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