Is your soup, pasta sauce or stew missing ‘something’ ? It is likely acid!
Finishing For Sauces and Soups
Dressings & Sauces
American Vinegar Works
When you are done cooking, toss in two or three dashes of vinegar to brighten the sauce. Go light to start and taste. The trick is to add a little acid, not a strong vinegar flavor.
Recommended vinegars: Hot, Beer, Ultimate Red Wine, Rice Wine, Riesling