Deglaze with Tomatoes
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A quick but satisfying addition to your main dish.
Deglaze with Tomatoes
Category
Dressings & Sauces
Author:
American Vinegar Works
Ingredients
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~4 Tbsps of vinegar
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Small pat of butter
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Cherry tomatoes cut in half
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Olive oil (optional)
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Salt and pepper (optional)
Directions
After pan-frying meat remove it from the pan to rest. While pan is still hot and burner is on medium, add a few cherry tomatoes cut in half. Add a tiny splash of olive oil if pan is completely dry.
Scrape the brown bits from the base of the pan and mix them with the tomato water. Add a small pat of butter and vinegar. Taste and adjust vinegar, salt and pepper as needed.
Spoon sauce and wilted tomatoes over sliced meat. Serve right away.
Recipe Note
Recommended vinegars: Rose Wine, Ultimate Red Wine, Cherry Rice Wine