American Vinegar Works Vinaigrette Salad Dressing
An easy staple to brighten any salad.
This recipe features our California Extra Virgin Olive Oil and vinegar from our Essential Kitchen Vinegar Four Pack.
Easy Vinaigrette Salad Dressing
Vinaigrette Salad Dressing
American Vinegar Works
Makes approximately 1/2 cup (enough for 4–6 side salads)
5 minutes
491
Universal / French-inspired
Side
This classic Vinaigrette Salad Dressing is an easy-to-make staple designed to broaden and brighten the flavor of any salad. It relies on a simple, balanced ratio of high-quality California Extra Virgin Olive Oil and a vinegar of your choice, with the option to add Dijon mustard for emulsion and extra flavor.
Ingredients
2 parts California Extra Virgin Olive Oil
1 part vinegar
Salt and pepper to taste
1/4 tsp Dijon mustard (optional)
Directions
Whisk all ingredients together in a bowl until dressing is opaque and well-blended. Adjust salt, pepper and vinegar level to taste.
Pour a small amount of dressing on salad and add more to taste. Dressing should lightly coat salad greens.
