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GREAT VINEGAR. MOTHER MADE US DO IT. GREAT VINEGAR. MOTHER MADE US DO IT.
Great vinegar. Mother made us do it.
Ramp Wine Vinegar
Ramp Wine Vinegar
Ramp Wine Vinegar back of bottle
Ramp Wine Vinegar

Ramp Wine Vinegar

$13.00

Parents shouldn't have favorites. So I will just say this is my seasonal favorite...

Wild foraged ramps and chardonnay wine come together to make this beautifully savory and allium-forward vinegar.  I hope you enjoy this little bit of spring captured in a (sour) bottle as much as I do.

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Raves and Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

    - press logo 1
  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

    - press logo 2

Tell Me More

Our Ramp Wine Vinegar is made by slowly co-fermenting wild foraged ramps from New York's Catskill Mountains with chardonnay wine from California.  Why? Because it tastes great and we hate to see coastal discord at the dinner table.  Ramps are delicious, seasonal treats that pop up in the forests of the Northeast down to Appalachia around early to mid spring.  An allium, ramps have a delicate leek meets mild onion flavor that is valued by chefs and home cooks alike.  Sadly they are also fleeting and are only available for a few weeks each year.   We hate to see you sad so we fermented our special our limited-edition Ramp Wine Vinegar to hold you over until the spring.

Size: 250ml glass bottle

Perfect For: Vinaigrettes, finishing hot sauces, drizzled on steamed vegetables, and in mignonette for oysters.

Fermentation Base: Chardonnay

Base Origin: California

Taste Profile: Addictive for ramp lovers.  A balanced combination of savory and sour with clear ramp notes on both the nose and palate.  

Production Process: Slow fermented and aged.

Minimum Acidity: 5%

Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Good stuff!

Thank you!

A
Alan L.
Lost and found

So glad to find you guys !
Rarely do find a product as good as this , keep up the amazing work .

A
Anne H.
Ramps are wonderful.

Down South we have ramp festivals. We can't get enough, so naturally I had to try the ramp wine vinegar. I am now a fan. Ramps can be very strong flavored, but this vinegar is not overpowering. Just right to make a salad dressing.

R
Robert B.
The perfect dressing for a special salad!

We used the Ramp Wine Vinegar for a vinaigrette dressing on salad of mache fresh from our cold frame (here in Connecticut) with onions, walnuts, and sheep gouda. We loved it!

K
Kat P.
Tasty

I have only used the Ramp Vinegar in vinaigrettes and a dash to my vegetable soup but loved it's subtle ramp taste there. Just cooking for myself I will usually just get the sample sized bottles so I can try more of them, but this is one I am glad I got the full sized. I'm sure I will be using it in many savory things this summer.

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Customer Reviews

Based on 11 reviews
91%
(10)
9%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Good stuff!

Thank you!

A
Alan L.
Lost and found

So glad to find you guys !
Rarely do find a product as good as this , keep up the amazing work .

A
Anne H.
Ramps are wonderful.

Down South we have ramp festivals. We can't get enough, so naturally I had to try the ramp wine vinegar. I am now a fan. Ramps can be very strong flavored, but this vinegar is not overpowering. Just right to make a salad dressing.

R
Robert B.
The perfect dressing for a special salad!

We used the Ramp Wine Vinegar for a vinaigrette dressing on salad of mache fresh from our cold frame (here in Connecticut) with onions, walnuts, and sheep gouda. We loved it!

K
Kat P.
Tasty

I have only used the Ramp Vinegar in vinaigrettes and a dash to my vegetable soup but loved it's subtle ramp taste there. Just cooking for myself I will usually just get the sample sized bottles so I can try more of them, but this is one I am glad I got the full sized. I'm sure I will be using it in many savory things this summer.

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