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GREAT VINEGAR. MOTHER MADE US DO IT. ®

Montmorency Cherry Rice Wine Vinegar

$13.00

Made with junmai-grade sake from California and co-fermented with tart Montmorency cherries. This special co-fermented vinegar has the flavor profile of rice wine and the tannins of red wine. It does not taste explicitly like cherries but this unique vinegar would not be possible without them. Our Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.


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Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

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  • "BOTTLES WORTH SEEKING OUT"

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renewable energy american vinegar works

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Size
250ml glass bottle

Perfect For
Vinaigrettes, stir fries, rice dishes, and seafood. 

Fermentation Base
Junmai Sake

Base Origin
California

Taste Profile
Delicate with only a slight hint of tart cherry and tannins. 

Production Process
Co-fermented with Montmorency cherries. Aged in 25 gallon American oak barrels.

Minimum Acidity
4.25%

Worth Waiting For

Modern vinegars have lost their way, so we stepped back in time to recreate a process from 1823.  Our equipment doesn’t exist anymore so we remade it in partnership with local universities.

After slow fermentation our vinegars are barrel aged before being hand bottled raw and unfiltered. It all takes a lot more time and care but we think the results are spectacular. I hope you will too.

Vinegars with a Sense of Place

We create vinegars with flavor profiles that reflect a sense of place by working exclusively with American wines, ciders, and brews.

 Our vinegar works is housed in the blacksmith shop for an old textile mill complex in the heart of New England that is on the National Register of Historic Places.  

Customer Reviews

Based on 13 reviews
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J
Jason

A good and less sweet vinegar than their apple cider version.

A
Ann

Love these vinegars. They are amazing in fresh dressings. Great on beets!

C
Cynthia

Have it as a holiday gift, love your whole approach.

F
Fred G.
Full Bodied Rice Vinegar

This vinegar has flavor beyond the contribution of a typical rice vinegar. It adds interesting notes when used with potstickers or in a dressing marinating vegetables .

T
Tyler

An excellent twist. I like the extra sweetness with hint of cherry flavor

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