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Great vinegar. Mother made us do it.
Cranberry Apple Cider Vinegar
Cranberry Apple Cider Vinegar
Cranberry Apple Cider Vinegar
Nutrition Label Facts Cranberry Apple Cider Vinegar American Vinegar Works
Cranberry Apple Cider Vinegar

Cranberry Apple Cider Vinegar

$12.00

Made with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Cod this vinegar is our sweet tribute to the Bay State. We mean that literally. Our Cranberry Apple Cider Vinegar is a sweet and tangy vinegar and a crowd favorite. 

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Raves and Reviews

  • DOUBLE GOLD & BEST IN CLASS APPLE CIDER

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  • FINALIST

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Tell Me More

Size
250ml glass bottle

Perfect For
Vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. 

Fermentation Base
Apple Cider

Base Origin
Massachusetts

Taste Profile
Tangy with just a hint of cranberry and sweetness.

Production Process
Co-fermented with cranberries from Cape Cod. Aged in 25 gallon American oak barrels.

Minimum Acidity
4%

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
0%
(0)
0%
(0)
J
Jeanette M.
The ! At the end of the sauce

Love to put a dash of this at the end of potato soup or mushroom gravy to brighten the sauce. Love these flavors!

H
Hayes R.
I can’t choose a favorite!!!

If you’re in doubt for a place to start with trying these vinegars, I suggest you start with this. For everything from quick pickling red onions and cucumbers to making a pan sauce or just glazing sautéed mushrooms (try it!) the flavor is rich, layered, and has the mellow spark you want to make all your foods delicious.

American Vinegar Works vinegars are unlike anything I’d ever tried before. Unabashedly recommended.

G
G.P.
Delicious!

The cranberry adds just the right flavor! Used it in a fall salad with walnuts, cranberries, goat cheese, apple slices and baby arugula.

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Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jeanette M.
The ! At the end of the sauce

Love to put a dash of this at the end of potato soup or mushroom gravy to brighten the sauce. Love these flavors!

H
Hayes R.
I can’t choose a favorite!!!

If you’re in doubt for a place to start with trying these vinegars, I suggest you start with this. For everything from quick pickling red onions and cucumbers to making a pan sauce or just glazing sautéed mushrooms (try it!) the flavor is rich, layered, and has the mellow spark you want to make all your foods delicious.

American Vinegar Works vinegars are unlike anything I’d ever tried before. Unabashedly recommended.

G
G.P.
Delicious!

The cranberry adds just the right flavor! Used it in a fall salad with walnuts, cranberries, goat cheese, apple slices and baby arugula.

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