$13.00
A truly unique vinegar and one of our favorites. Our Apple Cider Hot Vinegar is made by co-fermenting local apple cider with a mix of fruit, spices, and peppers. It will start with a slightly smoky or bacon flavor followed by a savory note and, finally, just a touch of heat. This is not a hot sauce but a one-of-a-kind vinegar that we add to everything other than our breakfast cereal.
250ml glass bottle
Perfect For
Everything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces.
Fermentation Base
Apple cider
Base Origin
Massachusetts
Taste Profile
Just a touch of heat and mild smoke with an underlying savory note and tangy acid.
Production Process
Co-fermented with spices and hot, smoky peppers. Aged in 25 gallon American oak barrels.
Minimum Acidity
4%
I used this in a pork and apple dish—it added warmth and the perfect acidic freshness.
Adds a nice buzz to soups & salads
Great kick for salads and coleslaw
This hot vinegar is as unique as it is amazing. Couldn't wait to try it. This is one I'll buy over and over. Wherever I want a little kick to my recipe, I put it in. Recently, I combined it with horseradish mustard, garlic, and oil for a great vinaigrette. I make a great simple slaw recipe and I've used it for that. I've sprinkled it over raw cucumbers with salt, too. I'm trying it in my pickle recipe next.
Love this cider vinegar with a litte heat- great drizzled on sautéed or grilled vegetables or to kick up a cider salad dressing!
I used this in a pork and apple dish—it added warmth and the perfect acidic freshness.
Adds a nice buzz to soups & salads
Great kick for salads and coleslaw
This hot vinegar is as unique as it is amazing. Couldn't wait to try it. This is one I'll buy over and over. Wherever I want a little kick to my recipe, I put it in. Recently, I combined it with horseradish mustard, garlic, and oil for a great vinaigrette. I make a great simple slaw recipe and I've used it for that. I've sprinkled it over raw cucumbers with salt, too. I'm trying it in my pickle recipe next.
Love this cider vinegar with a litte heat- great drizzled on sautéed or grilled vegetables or to kick up a cider salad dressing!
