Made with apple cider from northern Massachusetts this ACV is our tribute to Johnny Appleseed who was born exactly 19.53 miles from our vinegar works and is credited with spreading (cider!) apple trees. We think our former neighbor would really appreciate what we have done with his orchards and be smitten by this slightly sweet and highly tangy small-batch New England ACV.
Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs.
Tangy with just a hint of sweetness. Caramel color.
Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.