19.53 Miles From The Tree Apple Cider Vinegar front view — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar 1L front — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar Nutrition Facts label panel — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar front view — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar 1L front — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar Nutrition Facts label panel — raw ACV
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

19.53 Miles From The Tree Apple Cider Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

New England Original. Oak-Aged Craft ACV. Daily Driver.

Made with apple cider from northern Massachusetts, finished with Vermont boiled apple cider, and aged in oak barrels. Smooth & Balanced Flavor: Clean apple brightness rounded by oak, featuring a soft hint of sweetness, natural caramel color, and a pleasantly tangy profile that avoids throat-burning harshness. Versatile Everyday Utility: Turns simple food memorable by lifting vinaigrettes, marinades, warm grain salads, roasted roots, switchels, shrubs, and cocktails. Old-World Barrel Fermentation: Revived 1823 methodology slow-fermented and oak-aged to deliver depth that generic ACV cannot touch. Authentic Craft: Raw, unfiltered, and unpasteurized live-cultured vinegar available in 8.5 oz and 32 oz glass bottles.

Small Batch, Barrel Aged, Fermented and Raw, New England Made features

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Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

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  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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Made using 100% renewable electricity
  • Size: 8.5oz or 32oz glass bottle 
  • Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. 
  • Fermentation Base: Apple Cider
  • Base Origin: Massachusetts
  • Taste Profile: Tangy with just a hint of sweetness. Caramel color.
  • Production Process: Slow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.
  • Minimum Acidity: 4%
  • Our 8.5 oz bottles now come with built in, no drip pourers for ease of use. 

This small-batch apple cider vinegar is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. You will experience clean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. It is pleasantly tangy rather than throat-burning, built specifically for everyday cooking and sipping.

  • Product Classification: Gourmet artisan craft oak-aged apple cider vinegar.
  • Fermentation Base: Apple cider from northern Massachusetts, finished with Vermont cook apple cider.
  • Aging Vessel: 25-gallon American oak barrels.
  • Acidity: 5% minimum for a smooth, balanced, and approachable snap.
  • Available Sizes: 8.5 oz glass bottle (featuring a built-in, no-drip pourer) and 32 oz glass bottle.
  • Filtration: Raw, unfiltered, unpasteurized, and live-cultured.
  • Origin: Brewed, aged, and hand-bottled in our New England vinegar works housed in a historic textile mill blacksmith shop.

Modern vinegar production has gone too far by sacrificing flavor for speed. We have gone a different way by embracing the value of time to revive an authentic production method from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom fermenter by consulting historical records and partnering with local university craftsmen. We brew our small batches inside a historic New England textile mill blacksmith shop that sits proudly on the National Register of Historic Places.

Frequently Asked Questions

What makes 19.53 Miles From The Tree Apple Cider Vinegar different from the usual ACV?

It is crafted from northern Massachusetts apple cider, finished with Vermont boiled apple cider, and aged in oak barrels using a revived 1823 slow-fermentation process.

Is it harsh or “throat-burning”?

Never. It offers a smooth, clean apple brightness rounded by oak with a soft hint of sweetness and a pleasantly tangy profile.

What can I use it on?

It is ideal for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and drinking shrubs.

What sizes are available?

It is offered in an 8.5 oz glass bottle equipped with a built-in, no-drip pourer, as well as a larger 32 oz glass bottle.

What’s the acidity?

It features a minimum acidity level of 5% designed for daily cooking and sipping when mixed with water.

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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