Ramp Wine Vinegar bottle front view — craft ramp wine vinegar
Ramp Wine Vinegar bottle with fresh ramps on table top view — artisanal ramp wine vinegar
Ramp Wine Vinegar back label view — artisanal ramp wine vinegar
Ramp Wine Vinegar nutrition facts label close up — artisanal ramp wine vinegar
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV
Ramp Wine Vinegar bottle front view — craft ramp wine vinegar
Ramp Wine Vinegar bottle with fresh ramps on table top view — artisanal ramp wine vinegar
Ramp Wine Vinegar back label view — artisanal ramp wine vinegar
Ramp Wine Vinegar nutrition facts label close up — artisanal ramp wine vinegar
19.53 Miles From The Tree Apple Cider Vinegar poured over fresh tomato salad in use — raw ACV

Ramp Wine Vinegar

$13.00

Free shipping on orders over $85 to the same address in the contiguous US.

Savory. Allium-Bright. Craft.

Wild-foraged ramps from New York’s Catskill Mountains meet California chardonnay in a slow co-fermentation to capture a fleeting season. Rich Allium Depth: Unmistakable ramp on the nose and palate—think delicate leek meets mild onion, polished by time. Elevate and Finish: Lift vinaigrettes, finish hot sauces with finesse, wake up steamed vegetables, or whip up a stunning oyster mignonette. Old-World Barrel Fermentation: Revived 1823 methodology slow-fermented and aged to perfection. Authentic Craft: Raw, unfiltered, and unpasteurized for uncompromised flavor complexity.

Product features without barrel aging

Quantity:

Raves & Reviews

  • "VINEGARS WITH A SENSE OF PLACE"

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  • "THE MOST SURPRISING AND DELIGHTFUL VINEGARS I’VE EVER TRIED"

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Made using 100% renewable electricity
  • Size: 250ml glass bottle
  • Perfect For: Vinaigrettes, finishing hot sauces, drizzled on steamed vegetables, and in mignonette for oysters.
  • Fermentation Base: Chardonnay
  • Base Origin: California
  • Taste Profile: Addictive for ramp lovers.  A balanced combination of savory and sour with clear ramp notes on both the nose and palate.  
  • Production Process: Slow fermented and aged.
  • Minimum Acidity: 5%
  • Our 8.5 oz bottles now come with built in, no drip pourers for ease of use. 

This gourmet ramp wine vinegar is a clear expression of its coastal and forest origins. You will experience a balanced combination of savory and sour with unmistakable ramp notes on both the nose and palate—think delicate leek meets mild onion, polished by time. It is addictive for ramp lovers and welcoming to the ramp-curious. Unlike industrial vinegars, our flavors emerge directly from real wild-foraged alliums and traditional co-fermentation.

  • Product Classification: Gourmet artisan craft wine vinegar.
  • Fermentation Base: California Chardonnay wine co-fermented with wild-foraged New York Catskill Mountain ramps.
  • Aging Vessel: Slow-fermented and aged wooden barrels.
  • Acidity: 5% minimum for crisp, balanced acidity.
  • Filtration: Raw, unfiltered, unpasteurized, and live-cultured (features an 8.5 oz bottle with a built-in, no-drip pourer).
  • Origin: Proudly brewed, aged, and hand-bottled by us in New England, USA, within a historic textile mill blacksmith shop.

Modern vinegar production has gone too far by sacrificing flavor for speed. We have gone a different way by embracing the value of time to revive an authentic production method from 1823. Because the original machinery no longer existed, we engineered and rebuilt our custom fermenter by consulting historical records and partnering with local university craftsmen. We brew our small batches inside a historic New England textile mill blacksmith shop that sits proudly on the National Register of Historic Places.

Ramp Wine Vinegar FAQs

Is this a limited release?

Yes! Ramps are delicious, seasonal treats that pop up in the forests of the Northeast down to Appalachia around early to mid-spring, and they are only available for a few weeks each year. We ferment this limited-edition batch to hold you over until spring returns.

What does it taste like?

It features a balanced combination of savory and sour with clear ramp notes on both the nose and palate, delivering a flavor profile akin to delicate leek meeting mild onion.

How should I use it?

It is perfect for vinaigrettes, finishing hot sauces, drizzling on steamed vegetables, and crafting a rich mignonette for raw oysters.

What’s the base wine and origin?

It is crafted using Chardonnay wine from California co-fermented with wild-foraged ramps from New York’s Catskill Mountains.

What’s the acidity?

It features a minimum acidity of 5% designed for a clean, sharp, and elegant culinary finish

Our Craft: A Modern Approach to a Traditional Art

Wooden fermentation vat and stainless steel tanks in facility — artisanal vinegar production

Great vinegars demand patience and precise conditions. We partner with local universities to custom rebuild 19th-century fermentation equipment, rejecting the rapid manufacturing methods of the 1900s. Our small-batch vinegars undergo two to three months of careful fermentation, followed by up to twelve months of aging in craft distillery oak barrels to develop rich, complex flavor profiles.

EXPLORE OUR PROCESS
American Vinegar Works brick entrance with 'Vinegar Secrets' door, barrels, and a yellow hydrant.

We set out to challenge a market filled with mass-produced, industrial vinegars. Inspired by the incredible renaissance in American craft fermentation, we source quality regional wines, beers, and ciders to create thoughtfully made vinegars that transform everyday cooking and cocktails. Every bottle reflects our passion for authentic flavor, purposeful craftsmanship, and a forward-looking vision for your kitchen.

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