Olive Chicken
Olive ChickenThis savory, briny chicken thigh dish is full of flavor and requires no marinading time. I like this recipe not just for how it tastes but because it highlights...
Recipes
Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
All Recipes
Spanish Tapas Bar Salad
Spanish Tapas Bar Salad Love iconic Spanish bar foods? Toss Marcona almonds, potato chips, Manchego, and jamón and call it one big, satisfying and festive salad. Don't forget your favorite...
Roasted Brussels Sprouts with Warm Butter & Vinegar Dressing
Roasted Brussels Sprouts with Warm Butter & Vinegar Dressing Fall is not only sweater weather--- it is the season of brussels sprouts! Sharing an easy recipe to make use of...
Rolled Cabbage with Hot Dogs and Tomatoes
Rolled Cabbage with Hot Dogs and Tomatoes This week’s recipe is a comfort dish from my childhood. It is cabbage stuffed (or rolled) with hot dogs—bear with me, I know...
Chimichurri Sauce for Grilling
Chimichurri for Grilled Steaks Chimichurri is a vibrant and zesty sauce of fresh parsley, garlic, and oregano—and, of course, vinegar and olive oil. It serves as the perfect counterpoint to...
Classic Gazpacho Soup
Classic Chilled Gazpacho Soup Gazpacho is a traditional tomato and bread chilled soup that is common in southern Spain and southern Portugal. It is a cousin of the Italian Panzanella...
Grilled Broccoli Rabe, Cannellini Beans and Goat Cheese Salad
Grilled Broccoli Rabe, Cannellini Beans and Goat Cheese Salad Sharing an example here of a salad I’ve really gotten into recently. It is grilled broccoli rabe (rapini) paired with white...
Peanut Sauce Noodles
Peanut Sauce Noodles This quick and easy recipe is perfect for a delicious weeknight meal or a “I don’t want complicated” weekend recipe. The sauce is a mix of peanut...
Tahini, Ginger & Mint Sugar Snap Peas
Tahini, Ginger & Mint Sugar Snap Peas This week we have a versatile tahini ginger sauce for you and a mint, feta, and snap pea recipe to enjoy it. For...
Classic Mignonette for Oysters
Classic Mignonette for Oysters The sun is coming out more frequently in New England and iced trays of oysters are starting to make it out to restaurant decks and docksides....
Malt Vinegar Aioli
Malt Vinegar Aioli (the 5 minute version) This week’s recipe is a quick way to make your own malt vinegar aioli in less than 5 minutes – much cheaper, faster,...
Panko Crusted Cod Loin
Panko Crusted Cod Loin Looks fancy. But is easy. This dish comes together easily and is appropriate even for those who are not big fish lovers. The recipe also gives...