Spanish Tapas Bar Salad
Love iconic Spanish bar foods? Toss Marcona almonds, potato chips, Manchego, and jamón and call it one big, satisfying and festive salad. Don't forget your favorite wine and some crusty bread. Naturally, it features our California Organic EVOO and American Barrel Sherry Wine Vinegar.
This recipe and photograph have been generously shared with us by our friend Catherine Smart from her food blog, Not From Concentrate. Check it out for more of Catherine's recipes.
