Easy, flavorful, and a fantastic foundation to then make this black bean soup your own.
This soup feels creamy, with a mousse-like texture without having any dairy or creams in the soup. Bonus points for being bean-dense healthy.
A fun way to serve this soup is to plate the soup itself but set out a toppings station for guests where everyone can then top the soup to their own taste. Think cilantro, avocado, tortilla chips, sour cream, etc. And definitely our thin-sliced vinegared jalapenos (recipe follows).