Vinegar is for so much more than salads. Explore uses and recipes from cooking to cocktails. And, yes, also salads!
Grilled Broccoli Rabe, Cannellini Beans and Goat Cheese Salad Sharing an example here of a salad I’ve really gotten into recently. It is grilled broccoli rabe (rapini) paired with white...
Classic Mignonette for OystersThe sun is coming out more frequently in New England and iced trays of oysters are starting to make it out to restaurant decks and docksides.This week...
American Vinegar Works White Anchovies Tapas White anchovies can be found as tapas throughout Mediterranean Europe. This fast and tasty starter or snack is a great introduction to the less ‘fishy’...
American Vinegar Works Chickpea and Tuna Salad This is an ideal 10-minute meal that will leave you satisfied and feeling healthy. And eating quickly. The original recipe is based on a...
American Vinegar Works Sage Parmesan Giant Beans A thoroughly satisfying bean dish that is both rustic and, with some sprucing up, ready to impress company. A beautiful and indulgent introduction to...
American Vinegar Works Panzanella Salad Panzanella is a tomato and bread salad from Italy. The idea of bread salads and dishes is common across the Mediterranean and was a way to...
American Vinegar Works Homemade Ricotta My ricotta is better than your (supermarket’s) ricotta. Cheese making sounds intimidating but making your own ricotta could not be easier or tastier. Just be mindful...
American Vinegar Works Bacon Potato Soup Warming, comforting. You will like this potato soup anytime but will love it in the fall and winter. Our recipe focuses on just a few...
American Vinegar Works Bee's Knees Cocktail This is a classic but less well known cocktail that I've found to be a hit with a broad group of folks because it is...
American Vinegar Works Manhat-Vin Our take on a Manhattan, this Manhat-Vin offers a brighter version of the classic that is no less sultry. Our bartender friend says this is her favorite....
American Vinegar Works Vinegary Green Beans This is a bright, flavorful side dish that is a prefect pairing with salmon or a simple piece of grilled chicken. The dressing is less...
American Vinegar Works Poulet au Vinaigre (Vinegar Chicken) This is a traditional bistro dish originating in Lyon, France. It literally has ‘vinegar’ in the recipe title so we had to try...